Liquid Bread : : Beer and Brewing in Cross-Cultural Perspective / / ed. by Wulf Schiefenhövel, Helen Macbeth.
“This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended.”—Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced throu...
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Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 |
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Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2011] ©2011 |
Year of Publication: | 2011 |
Language: | English |
Series: | Anthropology of Food Nutrition ;
7 |
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Physical Description: | 1 online resource (264 p.) |
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Liquid Bread : Beer and Brewing in Cross-Cultural Perspective / ed. by Wulf Schiefenhövel, Helen Macbeth. New York; Oxford : Berghahn Books, [2011] ©2011 1 online resource (264 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Anthropology of Food Nutrition ; 7 Frontmatter -- Contents -- List of Figures -- List of Tables -- Preface -- List of Contributors -- Introduction: Assembling Perspectives on Beer -- 1. Natural Ingestion of Ethanol by Animals: Why? -- 2. Healthy or Detrimental? Physiological, Psychiatric and Evolutionary Aspects of Drinking Beer -- 3. Beer: How it’s Made – The Basics of Brewing -- 4. Interdisciplinary Investigations into the Brewing Technology of the Ancient Near East and the Potential of the Cold Mashing Process -- 5. Beer in Prehistoric Europe -- 6. Beer and Beer Culture in Germany -- 7. Europe North and South, Beer and Wine: Some Reflections about Beer and Mediterranean Food -- 8. Living in the Streets: Beer Acceptance in Andalusia during the Twentieth Century -- 9. The Thirst for Tradition: Beer Production and Consumption in the United Kingdom -- 10. Beer in the Czech Republic -- 11. Alcohol Consumption and Binge Drinking in German and American Fraternities: Anthropological and Social Psychological Aspects -- 12. Rugby, Racing and Beer in New Zealand: Colonising a Consumer Culture -- 13. Beer, Ritual and Conviviality in Northern Cameroon -- 14. The Gender of Beer: Beer Symbolism among the Kapsiki/Higi and the Dogon -- 15. Ritual Use of Beer in South-West Tanzania -- 16. Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics -- 17. Rice Beer and Social Cohesion in the Kelabit Highlands, Sarawak -- 18. Tradition and Change: Beer Consumption in Northeast Luzon, Philippines -- 19. Culture, Market and Beer Consumption -- 20. Beer and European Media: Global vs. Local -- Glossary -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star “This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended.”—Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. From the introduction: What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or ‘Continental’ bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity….the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) Beer -- Social aspects. Beer Social aspects. Brewing -- Social aspects. Brewing Social aspects. Cross-cultural studies. Drinking customs -- Cross-cultural studies. Drinking customs Cross-cultural studies. Drinking of alcoholic beverages -- Cross-cultural studies. Drinking of alcoholic beverages Cross-cultural studies. SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh anthropology of food. beer culture. beer. brewing. culinary tradition. cultural heritage. food heritage. food studies. history of beer. Aquino, Dante M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Beek, Walter van, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Belliard, François, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Brüne, Martin, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cantarero, Luis, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Collinson, Paul, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Dammann, Gerhard, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Einwag, Berthold, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Garine, Igor de, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb González Turmo, Isabel, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gracia Arnaiz, Mabel, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Janowski, Monica, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kaiser, Peter, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kutalek, Ruth, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Macbeth, Helen, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Macbeth, Helen, editor. edt http://id.loc.gov/vocabulary/relators/edt McGrew, W. C., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Medicus, Gerhard, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Medina, F. 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Aquino, Dante M., Aquino, Dante M., Beek, Walter van, Beek, Walter van, Belliard, François, Belliard, François, Brüne, Martin, Brüne, Martin, Cantarero, Luis, Cantarero, Luis, Collinson, Paul, Collinson, Paul, Dammann, Gerhard, Dammann, Gerhard, Einwag, Berthold, Einwag, Berthold, Garine, Igor de, Garine, Igor de, González Turmo, Isabel, González Turmo, Isabel, Gracia Arnaiz, Mabel, Gracia Arnaiz, Mabel, Janowski, Monica, Janowski, Monica, Kaiser, Peter, Kaiser, Peter, Kutalek, Ruth, Kutalek, Ruth, Macbeth, Helen, Macbeth, Helen, Macbeth, Helen, Macbeth, Helen, McGrew, W. C., McGrew, W. C., Medicus, Gerhard, Medicus, Gerhard, Medina, F. Xavier, Medina, F. Xavier, Meussdoerffer, Franz, Meussdoerffer, Franz, Otto, Adelheid, Otto, Adelheid, Parízková, Jana, Parízková, Jana, Persoon, Gerard A., Persoon, Gerard A., Pollock, Nancy J., Pollock, Nancy J., Schiefenhövel, Wulf, Schiefenhövel, Wulf, Schiefenhövel, Wulf, Schiefenhövel, Wulf, Stacconi, Monica, Stacconi, Monica, Stika, Hans-Peter, Stika, Hans-Peter, Thomas, Keith, Thomas, Keith, Vlkova, Martina, Vlkova, Martina, Zarnkow, Martin, Zarnkow, Martin, |
author_facet |
Aquino, Dante M., Aquino, Dante M., Beek, Walter van, Beek, Walter van, Belliard, François, Belliard, François, Brüne, Martin, Brüne, Martin, Cantarero, Luis, Cantarero, Luis, Collinson, Paul, Collinson, Paul, Dammann, Gerhard, Dammann, Gerhard, Einwag, Berthold, Einwag, Berthold, Garine, Igor de, Garine, Igor de, González Turmo, Isabel, González Turmo, Isabel, Gracia Arnaiz, Mabel, Gracia Arnaiz, Mabel, Janowski, Monica, Janowski, Monica, Kaiser, Peter, Kaiser, Peter, Kutalek, Ruth, Kutalek, Ruth, Macbeth, Helen, Macbeth, Helen, Macbeth, Helen, Macbeth, Helen, McGrew, W. C., McGrew, W. C., Medicus, Gerhard, Medicus, Gerhard, Medina, F. Xavier, Medina, F. Xavier, Meussdoerffer, Franz, Meussdoerffer, Franz, Otto, Adelheid, Otto, Adelheid, Parízková, Jana, Parízková, Jana, Persoon, Gerard A., Persoon, Gerard A., Pollock, Nancy J., Pollock, Nancy J., Schiefenhövel, Wulf, Schiefenhövel, Wulf, Schiefenhövel, Wulf, Schiefenhövel, Wulf, Stacconi, Monica, Stacconi, Monica, Stika, Hans-Peter, Stika, Hans-Peter, Thomas, Keith, Thomas, Keith, Vlkova, Martina, Vlkova, Martina, Zarnkow, Martin, Zarnkow, Martin, |
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author_sort |
Aquino, Dante M., |
title |
Liquid Bread : Beer and Brewing in Cross-Cultural Perspective / |
spellingShingle |
Liquid Bread : Beer and Brewing in Cross-Cultural Perspective / Anthropology of Food Nutrition ; Frontmatter -- Contents -- List of Figures -- List of Tables -- Preface -- List of Contributors -- Introduction: Assembling Perspectives on Beer -- 1. Natural Ingestion of Ethanol by Animals: Why? -- 2. Healthy or Detrimental? Physiological, Psychiatric and Evolutionary Aspects of Drinking Beer -- 3. Beer: How it’s Made – The Basics of Brewing -- 4. Interdisciplinary Investigations into the Brewing Technology of the Ancient Near East and the Potential of the Cold Mashing Process -- 5. Beer in Prehistoric Europe -- 6. Beer and Beer Culture in Germany -- 7. Europe North and South, Beer and Wine: Some Reflections about Beer and Mediterranean Food -- 8. Living in the Streets: Beer Acceptance in Andalusia during the Twentieth Century -- 9. The Thirst for Tradition: Beer Production and Consumption in the United Kingdom -- 10. Beer in the Czech Republic -- 11. Alcohol Consumption and Binge Drinking in German and American Fraternities: Anthropological and Social Psychological Aspects -- 12. Rugby, Racing and Beer in New Zealand: Colonising a Consumer Culture -- 13. Beer, Ritual and Conviviality in Northern Cameroon -- 14. The Gender of Beer: Beer Symbolism among the Kapsiki/Higi and the Dogon -- 15. Ritual Use of Beer in South-West Tanzania -- 16. Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics -- 17. Rice Beer and Social Cohesion in the Kelabit Highlands, Sarawak -- 18. Tradition and Change: Beer Consumption in Northeast Luzon, Philippines -- 19. Culture, Market and Beer Consumption -- 20. Beer and European Media: Global vs. Local -- Glossary -- Index |
title_sub |
Beer and Brewing in Cross-Cultural Perspective / |
title_full |
Liquid Bread : Beer and Brewing in Cross-Cultural Perspective / ed. by Wulf Schiefenhövel, Helen Macbeth. |
title_fullStr |
Liquid Bread : Beer and Brewing in Cross-Cultural Perspective / ed. by Wulf Schiefenhövel, Helen Macbeth. |
title_full_unstemmed |
Liquid Bread : Beer and Brewing in Cross-Cultural Perspective / ed. by Wulf Schiefenhövel, Helen Macbeth. |
title_auth |
Liquid Bread : Beer and Brewing in Cross-Cultural Perspective / |
title_alt |
Frontmatter -- Contents -- List of Figures -- List of Tables -- Preface -- List of Contributors -- Introduction: Assembling Perspectives on Beer -- 1. Natural Ingestion of Ethanol by Animals: Why? -- 2. Healthy or Detrimental? Physiological, Psychiatric and Evolutionary Aspects of Drinking Beer -- 3. Beer: How it’s Made – The Basics of Brewing -- 4. Interdisciplinary Investigations into the Brewing Technology of the Ancient Near East and the Potential of the Cold Mashing Process -- 5. Beer in Prehistoric Europe -- 6. Beer and Beer Culture in Germany -- 7. Europe North and South, Beer and Wine: Some Reflections about Beer and Mediterranean Food -- 8. Living in the Streets: Beer Acceptance in Andalusia during the Twentieth Century -- 9. The Thirst for Tradition: Beer Production and Consumption in the United Kingdom -- 10. Beer in the Czech Republic -- 11. Alcohol Consumption and Binge Drinking in German and American Fraternities: Anthropological and Social Psychological Aspects -- 12. Rugby, Racing and Beer in New Zealand: Colonising a Consumer Culture -- 13. Beer, Ritual and Conviviality in Northern Cameroon -- 14. The Gender of Beer: Beer Symbolism among the Kapsiki/Higi and the Dogon -- 15. Ritual Use of Beer in South-West Tanzania -- 16. Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics -- 17. Rice Beer and Social Cohesion in the Kelabit Highlands, Sarawak -- 18. Tradition and Change: Beer Consumption in Northeast Luzon, Philippines -- 19. Culture, Market and Beer Consumption -- 20. Beer and European Media: Global vs. Local -- Glossary -- Index |
title_new |
Liquid Bread : |
title_sort |
liquid bread : beer and brewing in cross-cultural perspective / |
series |
Anthropology of Food Nutrition ; |
series2 |
Anthropology of Food Nutrition ; |
publisher |
Berghahn Books, |
publishDate |
2011 |
physical |
1 online resource (264 p.) |
contents |
Frontmatter -- Contents -- List of Figures -- List of Tables -- Preface -- List of Contributors -- Introduction: Assembling Perspectives on Beer -- 1. Natural Ingestion of Ethanol by Animals: Why? -- 2. Healthy or Detrimental? Physiological, Psychiatric and Evolutionary Aspects of Drinking Beer -- 3. Beer: How it’s Made – The Basics of Brewing -- 4. Interdisciplinary Investigations into the Brewing Technology of the Ancient Near East and the Potential of the Cold Mashing Process -- 5. Beer in Prehistoric Europe -- 6. Beer and Beer Culture in Germany -- 7. Europe North and South, Beer and Wine: Some Reflections about Beer and Mediterranean Food -- 8. Living in the Streets: Beer Acceptance in Andalusia during the Twentieth Century -- 9. The Thirst for Tradition: Beer Production and Consumption in the United Kingdom -- 10. Beer in the Czech Republic -- 11. Alcohol Consumption and Binge Drinking in German and American Fraternities: Anthropological and Social Psychological Aspects -- 12. Rugby, Racing and Beer in New Zealand: Colonising a Consumer Culture -- 13. Beer, Ritual and Conviviality in Northern Cameroon -- 14. The Gender of Beer: Beer Symbolism among the Kapsiki/Higi and the Dogon -- 15. Ritual Use of Beer in South-West Tanzania -- 16. Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics -- 17. Rice Beer and Social Cohesion in the Kelabit Highlands, Sarawak -- 18. Tradition and Change: Beer Consumption in Northeast Luzon, Philippines -- 19. Culture, Market and Beer Consumption -- 20. Beer and European Media: Global vs. Local -- Glossary -- Index |
isbn |
9780857452160 9783110998283 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2884 |
callnumber-sort |
GT 42884 L57 42011 |
genre_facet |
Cross-cultural studies. |
url |
https://doi.org/10.1515/9780857452160 https://www.degruyter.com/isbn/9780857452160 https://www.degruyter.com/document/cover/isbn/9780857452160/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/2 |
dewey-sort |
3394.1 12 |
dewey-raw |
394.1/2 |
dewey-search |
394.1/2 |
doi_str_mv |
10.1515/9780857452160 |
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Liquid Bread : Beer and Brewing in Cross-Cultural Perspective / |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>09478nam a22012495i 4500</leader><controlfield tag="001">9780857452160</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20221107062033.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">221107t20112011nyu fo d z eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2011006667</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857452160</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9780857452160</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)637596</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">nyu</subfield><subfield code="c">US-NY</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">GT2884</subfield><subfield code="b">.L57 2011</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2884</subfield><subfield code="b">.L57 2011</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC002010</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">394.1/2</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Liquid Bread :</subfield><subfield code="b">Beer and Brewing in Cross-Cultural Perspective /</subfield><subfield code="c">ed. by Wulf Schiefenhövel, Helen Macbeth.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York; </subfield><subfield code="a">Oxford : </subfield><subfield code="b">Berghahn Books, </subfield><subfield code="c">[2011]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (264 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Anthropology of Food Nutrition ;</subfield><subfield code="v">7</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Contents -- </subfield><subfield code="t">List of Figures -- </subfield><subfield code="t">List of Tables -- </subfield><subfield code="t">Preface -- </subfield><subfield code="t">List of Contributors -- </subfield><subfield code="t">Introduction: Assembling Perspectives on Beer -- </subfield><subfield code="t">1. Natural Ingestion of Ethanol by Animals: Why? -- </subfield><subfield code="t">2. Healthy or Detrimental? Physiological, Psychiatric and Evolutionary Aspects of Drinking Beer -- </subfield><subfield code="t">3. Beer: How it’s Made – The Basics of Brewing -- </subfield><subfield code="t">4. Interdisciplinary Investigations into the Brewing Technology of the Ancient Near East and the Potential of the Cold Mashing Process -- </subfield><subfield code="t">5. Beer in Prehistoric Europe -- </subfield><subfield code="t">6. Beer and Beer Culture in Germany -- </subfield><subfield code="t">7. Europe North and South, Beer and Wine: Some Reflections about Beer and Mediterranean Food -- </subfield><subfield code="t">8. Living in the Streets: Beer Acceptance in Andalusia during the Twentieth Century -- </subfield><subfield code="t">9. The Thirst for Tradition: Beer Production and Consumption in the United Kingdom -- </subfield><subfield code="t">10. Beer in the Czech Republic -- </subfield><subfield code="t">11. Alcohol Consumption and Binge Drinking in German and American Fraternities: Anthropological and Social Psychological Aspects -- </subfield><subfield code="t">12. Rugby, Racing and Beer in New Zealand: Colonising a Consumer Culture -- </subfield><subfield code="t">13. Beer, Ritual and Conviviality in Northern Cameroon -- </subfield><subfield code="t">14. The Gender of Beer: Beer Symbolism among the Kapsiki/Higi and the Dogon -- </subfield><subfield code="t">15. Ritual Use of Beer in South-West Tanzania -- </subfield><subfield code="t">16. Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics -- </subfield><subfield code="t">17. Rice Beer and Social Cohesion in the Kelabit Highlands, Sarawak -- </subfield><subfield code="t">18. Tradition and Change: Beer Consumption in Northeast Luzon, Philippines -- </subfield><subfield code="t">19. Culture, Market and Beer Consumption -- </subfield><subfield code="t">20. Beer and European Media: Global vs. Local -- </subfield><subfield code="t">Glossary -- </subfield><subfield code="t">Index</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">“This important volume sheds new light on the social, political, and economic role of beer in society. Highly Recommended.”—Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. From the introduction: What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or ‘Continental’ bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity….the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022)</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Beer -- Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Beer</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Brewing -- Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Brewing</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cross-cultural studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Drinking customs -- Cross-cultural studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Drinking customs</subfield><subfield code="v">Cross-cultural studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Drinking of alcoholic beverages -- Cross-cultural studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Drinking of alcoholic beverages</subfield><subfield code="v">Cross-cultural studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Drinking of alcoholic beverages</subfield><subfield code="x">Cross-cultural studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Anthropology / Cultural & Social.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">anthropology of food.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">beer culture.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">beer.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">brewing.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">culinary tradition.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">cultural heritage.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food heritage.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">food studies.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">history of beer.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aquino, Dante M., </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Beek, Walter van, </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Belliard, François, </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Brüne, Martin, </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cantarero, Luis, </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Collinson, Paul, </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dammann, Gerhard, </subfield><subfield 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