Palm Sago : : A Tropical Starch from Marginal Lands / / Kenneth Ruddle, John D. Rees, Patricia K. Townsend, Dennis V. Johnson.
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| Superior document: | Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 |
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| VerfasserIn: | |
| Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2021] ©1978 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | East-West Center Books
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| Online Access: | |
| Physical Description: | 1 online resource (223 p.) |
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Table of Contents:
- Frontmatter
- CONTENTS
- Figures
- Tables
- Preface
- Acknowledgments
- 1. Introduction
- 2. Traditional Extraction and Preparation of Sago
- 3. Sago as Subsistence, Complementary, and Emergency Food
- 4. Sago in Myth and Ritual
- 5. Modern Commercial Sago Production in Sabah, Brunei, and Sarawak
- 6. International Trade
- 7. The Future Outlook for Sago Production
- Notes
- Bibliography
- Index
- PRODUCTION NOTES