Palm Sago : : A Tropical Starch from Marginal Lands / / Kenneth Ruddle, John D. Rees, Patricia K. Townsend, Dennis V. Johnson.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000
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Place / Publishing House:Honolulu : : University of Hawaii Press, , [2021]
©1978
Year of Publication:2021
Language:English
Series:East-West Center Books
Online Access:
Physical Description:1 online resource (223 p.)
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Description
Other title:Frontmatter --
CONTENTS --
Figures --
Tables --
Preface --
Acknowledgments --
1. Introduction --
2. Traditional Extraction and Preparation of Sago --
3. Sago as Subsistence, Complementary, and Emergency Food --
4. Sago in Myth and Ritual --
5. Modern Commercial Sago Production in Sabah, Brunei, and Sarawak --
6. International Trade --
7. The Future Outlook for Sago Production --
Notes --
Bibliography --
Index --
PRODUCTION NOTES
Format:Mode of access: Internet via World Wide Web.
ISBN:9780824887155
9783110564150
DOI:10.1515/9780824887155
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: Kenneth Ruddle, John D. Rees, Patricia K. Townsend, Dennis V. Johnson.