Palm Sago : : A Tropical Starch from Marginal Lands / / Kenneth Ruddle, John D. Rees, Patricia K. Townsend, Dennis V. Johnson.
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Superior document: | Title is part of eBook package: De Gruyter University of Hawaii Press Archive eBook-Package Pre-2000 |
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VerfasserIn: | |
Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2021] ©1978 |
Year of Publication: | 2021 |
Language: | English |
Series: | East-West Center Books
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Online Access: | |
Physical Description: | 1 online resource (223 p.) |
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Other title: | Frontmatter -- CONTENTS -- Figures -- Tables -- Preface -- Acknowledgments -- 1. Introduction -- 2. Traditional Extraction and Preparation of Sago -- 3. Sago as Subsistence, Complementary, and Emergency Food -- 4. Sago in Myth and Ritual -- 5. Modern Commercial Sago Production in Sabah, Brunei, and Sarawak -- 6. International Trade -- 7. The Future Outlook for Sago Production -- Notes -- Bibliography -- Index -- PRODUCTION NOTES |
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Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9780824887155 9783110564150 |
DOI: | 10.1515/9780824887155 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | Kenneth Ruddle, John D. Rees, Patricia K. Townsend, Dennis V. Johnson. |