Burst of Flavor : : The Fine Art of Cooking with Spices / / Kusuma Cooray.
A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with...
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Superior document: | Title is part of eBook package: De Gruyter University of Hawaii Press eBook-Package Backlist 2000-2015 |
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Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2023] ©2001 |
Year of Publication: | 2023 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (268 p.) :; 60 color illus. |
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Table of Contents:
- Frontmatter
- Contents
- Foreword
- Acknowledgments
- Introduction
- Notes on Wine
- Starters TANTALIZING BEGINNINGS
- Soups TO WARM THE HEART
- Fish & Shellfish BOUNTY OF THE SEVEN SEAS
- Poultry, Meat FLAVORS EAST AND WEST
- Vegetables SIMPLY SEDUCTIVE
- Legumes LEGACY FROM THE EAST
- Grains UNTAPPED RICHES
- Salads GARDENS IN THE SUN
- Chutneys, Relishes JEWELS IN THE CROWN
- Desserts PERFECTLY FABULOUS
- Conversion Tables
- Glossary
- Index
- About the Author