Burst of Flavor : : The Fine Art of Cooking with Spices /

Burst of Flavor : : The Fine Art of Cooking with Spices / / Kusuma Cooray.

A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter University of Hawaii Press eBook-Package Backlist 2000-2015
VerfasserIn:
Cooray, Kusuma,
MitwirkendeR:
Field, Richard,
Morton, John,
Place / Publishing House:Honolulu : : University of Hawaii Press, , [2023]
©2001
Year of Publication:2023
Language:English
Online Access:
Physical Description:1 online resource (268 p.) :; 60 color illus.
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Table of Contents:
  • Frontmatter
  • Contents
  • Foreword
  • Acknowledgments
  • Introduction
  • Notes on Wine
  • Starters TANTALIZING BEGINNINGS
  • Soups TO WARM THE HEART
  • Fish & Shellfish BOUNTY OF THE SEVEN SEAS
  • Poultry, Meat FLAVORS EAST AND WEST
  • Vegetables SIMPLY SEDUCTIVE
  • Legumes LEGACY FROM THE EAST
  • Grains UNTAPPED RICHES
  • Salads GARDENS IN THE SUN
  • Chutneys, Relishes JEWELS IN THE CROWN
  • Desserts PERFECTLY FABULOUS
  • Conversion Tables
  • Glossary
  • Index
  • About the Author

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