The Fats of Life : : Essential Fatty Acids in Health and Disease / / Glen D. Lawrence.

Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic acidùresearch facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in hea...

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Superior document:Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013
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Place / Publishing House:New Brunswick, NJ : : Rutgers University Press, , [2010]
©2010
Year of Publication:2010
Language:English
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Physical Description:1 online resource (296 p.) :; 60 illustrations
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id 9780813549194
ctrlnum (DE-B1597)526462
(OCoLC)642204453
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spelling Lawrence, Glen D., author. aut http://id.loc.gov/vocabulary/relators/aut
The Fats of Life : Essential Fatty Acids in Health and Disease / Glen D. Lawrence.
New Brunswick, NJ : Rutgers University Press, [2010]
©2010
1 online resource (296 p.) : 60 illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Frontmatter -- CONTENTS -- FIGURES -- TABLES -- PREFACE -- ABBREVIATIONS -- PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats -- PART TWO. Dietary Fats in Health and Disease -- PART THREE. Influence of Diet on Overall Health -- APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY -- APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS -- APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS -- APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS -- APPENDIX E. OVERVIEW OF NEURONAL PROCESSES -- GLOSSARY -- REFERENCES -- INDEX -- ABOUT THE AUTHOR
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic acidùresearch facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in health and disease? The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. The chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers are described in the context of their potential effects on general health and impact on various diseases and neurological disorders. Glen D. Lawrence addresses in detail the capacity for polyunsaturated fatty acids to influence asthma, atherosclerosis, heart disease, inflammation, cancer, and immunity. Lawrence makes clear that our understanding of the biochemical and physiological effects of dietary fats has advanced tremendously as a result of careful research, but he also stresses that this knowledge has not easily translated into sound dietary recommendations.
Issued also in print.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)
Essential fatty acids Physiological effect.
Fatty acids in human nutrition.
MEDICAL / General. bisacsh
Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013 9783110688610
print 9780813546773
https://doi.org/10.36019/9780813549194
https://www.degruyter.com/isbn/9780813549194
Cover https://www.degruyter.com/cover/covers/9780813549194.jpg
language English
format eBook
author Lawrence, Glen D.,
Lawrence, Glen D.,
spellingShingle Lawrence, Glen D.,
Lawrence, Glen D.,
The Fats of Life : Essential Fatty Acids in Health and Disease /
Frontmatter --
CONTENTS --
FIGURES --
TABLES --
PREFACE --
ABBREVIATIONS --
PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats --
PART TWO. Dietary Fats in Health and Disease --
PART THREE. Influence of Diet on Overall Health --
APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY --
APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS --
APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS --
APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS --
APPENDIX E. OVERVIEW OF NEURONAL PROCESSES --
GLOSSARY --
REFERENCES --
INDEX --
ABOUT THE AUTHOR
author_facet Lawrence, Glen D.,
Lawrence, Glen D.,
author_variant g d l gd gdl
g d l gd gdl
author_role VerfasserIn
VerfasserIn
author_sort Lawrence, Glen D.,
title The Fats of Life : Essential Fatty Acids in Health and Disease /
title_sub Essential Fatty Acids in Health and Disease /
title_full The Fats of Life : Essential Fatty Acids in Health and Disease / Glen D. Lawrence.
title_fullStr The Fats of Life : Essential Fatty Acids in Health and Disease / Glen D. Lawrence.
title_full_unstemmed The Fats of Life : Essential Fatty Acids in Health and Disease / Glen D. Lawrence.
title_auth The Fats of Life : Essential Fatty Acids in Health and Disease /
title_alt Frontmatter --
CONTENTS --
FIGURES --
TABLES --
PREFACE --
ABBREVIATIONS --
PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats --
PART TWO. Dietary Fats in Health and Disease --
PART THREE. Influence of Diet on Overall Health --
APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY --
APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS --
APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS --
APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS --
APPENDIX E. OVERVIEW OF NEURONAL PROCESSES --
GLOSSARY --
REFERENCES --
INDEX --
ABOUT THE AUTHOR
title_new The Fats of Life :
title_sort the fats of life : essential fatty acids in health and disease /
publisher Rutgers University Press,
publishDate 2010
physical 1 online resource (296 p.) : 60 illustrations
Issued also in print.
contents Frontmatter --
CONTENTS --
FIGURES --
TABLES --
PREFACE --
ABBREVIATIONS --
PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats --
PART TWO. Dietary Fats in Health and Disease --
PART THREE. Influence of Diet on Overall Health --
APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY --
APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS --
APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS --
APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS --
APPENDIX E. OVERVIEW OF NEURONAL PROCESSES --
GLOSSARY --
REFERENCES --
INDEX --
ABOUT THE AUTHOR
isbn 9780813549194
9783110688610
9780813546773
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP752
callnumber-sort QP 3752 F35 L39 42010EB
url https://doi.org/10.36019/9780813549194
https://www.degruyter.com/isbn/9780813549194
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illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 612 - Human physiology
dewey-full 612.3/97
dewey-sort 3612.3 297
dewey-raw 612.3/97
dewey-search 612.3/97
doi_str_mv 10.36019/9780813549194
oclc_num 642204453
work_keys_str_mv AT lawrenceglend thefatsoflifeessentialfattyacidsinhealthanddisease
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status_str n
ids_txt_mv (DE-B1597)526462
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carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013
is_hierarchy_title The Fats of Life : Essential Fatty Acids in Health and Disease /
container_title Title is part of eBook package: De Gruyter Rutgers University Press Backlist eBook-Package 2000-2013
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