Recipes for Thought : : Knowledge and Taste in the Early Modern English Kitchen / / Wendy Wall.
For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives. Recipes for Thought analyzes, for the first time, the full range of English manuscript and printed recipe...
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| Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2015 |
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| Place / Publishing House: | Philadelphia : : University of Pennsylvania Press, , [2015] ©2016 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Material Texts
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| Online Access: | |
| Physical Description: | 1 online resource (328 p.) :; 52 illus. |
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Table of Contents:
- Frontmatter
- Contents
- Preface. The Appetizer
- Introduction. The Order of Serving
- Chapter 1. Taste Acts
- Chapter 2. Pleasure: Kitchen Conceits in Print
- Chapter 3. Literacies: Handwriting and Handiwork
- Chapter 4. Temporalities: Preservation, Seasoning, and Memorialization
- Chapter 5. Knowledge: Recipes and Experimental Cultures
- Coda
- Notes
- Works Cited
- Index
- Acknowledgments