Food and Environment in Early and Medieval China / / E. N. Anderson.
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary wide...
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Superior document: | Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package |
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Place / Publishing House: | Philadelphia : : University of Pennsylvania Press, , [2014] ©2015 |
Year of Publication: | 2014 |
Language: | English |
Series: | Encounters with Asia
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Online Access: | |
Physical Description: | 1 online resource (352 p.) |
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Table of Contents:
- Frontmatter
- Contents
- Preface
- Usage
- Introduction
- Chapter 1. Prehistoric Origins Across Eurasia
- Chapter 2. China's Early Agriculture
- Chapter 3. The Origins of Chinese Civilization
- Chapter 4. The Development of China's Sustainability During Zhou and Han
- Chapter 5. Dynastic Consolidation Under Han
- Chapter 6. Foods from the West: Medieval China
- Chapter 7. The Mongols and the Yuan Dynasty
- Chapter 8. Shifting Grounds in Ming
- Chapter 9. Overview: Imperial China Managing Landscapes
- Appendix I. Conservation Among China's Neighbors
- Appendix II. An Introduction to Central Asian Food
- Bibliography
- Index