Food and Environment in Early and Medieval China / / E. N. Anderson.
Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary wide...
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Place / Publishing House: | Philadelphia : : University of Pennsylvania Press, , [2014] ©2015 |
Year of Publication: | 2014 |
Language: | English |
Series: | Encounters with Asia
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Physical Description: | 1 online resource (352 p.) |
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Anderson, E. N., author. aut http://id.loc.gov/vocabulary/relators/aut Food and Environment in Early and Medieval China / E. N. Anderson. Philadelphia : University of Pennsylvania Press, [2014] ©2015 1 online resource (352 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Encounters with Asia Frontmatter -- Contents -- Preface -- Usage -- Introduction -- Chapter 1. Prehistoric Origins Across Eurasia -- Chapter 2. China's Early Agriculture -- Chapter 3. The Origins of Chinese Civilization -- Chapter 4. The Development of China's Sustainability During Zhou and Han -- Chapter 5. Dynastic Consolidation Under Han -- Chapter 6. Foods from the West: Medieval China -- Chapter 7. The Mongols and the Yuan Dynasty -- Chapter 8. Shifting Grounds in Ming -- Chapter 9. Overview: Imperial China Managing Landscapes -- Appendix I. Conservation Among China's Neighbors -- Appendix II. An Introduction to Central Asian Food -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted to local agriculture and taste profiles. To trace the roots of Chinese foodways, one must look back to traditional food systems before the early days of globalization.Food and Environment in Early and Medieval China traces the development of the food systems that coincided with China's emergence as an empire. Before extensive trade and cultural exchange with Europe was established, Chinese farmers and agriculturalists developed systems that used resources in sustainable and efficient ways, permitting intensive and productive techniques to survive over millennia. Fields, gardens, semiwild lands, managed forests, and specialized agricultural landscapes all became part of an integrated network that produced maximum nutrients with minimal input-though not without some environmental cost. E. N. Anderson examines premodern China's vast, active network of trade and contact, such as the routes from Central Asia to Eurasia and the slow introduction of Western foods and medicines under the Mongol Empire. Bringing together a number of new findings from archaeology, history, and field studies of environmental management, Food and Environment in Early and Medieval China provides an updated picture of language relationships, cultural innovations, and intercultural exchanges. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) Agricultural systems China History. Agricultural systems Environmental aspects. Agricultural systems Environmental aspects History China. Agricultural systems Environmental aspects China History. Agricultural systems History China. Agricultural systems China Environmental aspects History. Agricultural systems. Food supply Environmental aspects China History. Food supply Environmental aspects. Food supply Environmental aspects History China. Food supply History China. Food supply China Environmental aspects History. Food supply China History. Food supply. HISTORY Historical Geography. History Historical Geography. Yuan Dynasty (China). Agriculture. HISTORY / Asia / China. bisacsh Asian Studies. Ecology. Environmental Studies. European History. History. Medieval and Renaissance Studies. World History. Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package 9783110649826 Title is part of eBook package: De Gruyter EBOOK PACKAGE Complete Package 2014 9783110369526 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2014 9783110370225 ZDB-23-DEG Title is part of eBook package: De Gruyter University of Pennsylvania Press Complete Package 2014-2015 9783110665932 print 9780812246384 https://doi.org/10.9783/9780812290097 https://www.degruyter.com/isbn/9780812290097 Cover https://www.degruyter.com/cover/covers/9780812290097.jpg |
language |
English |
format |
eBook |
author |
Anderson, E. N., Anderson, E. N., |
spellingShingle |
Anderson, E. N., Anderson, E. N., Food and Environment in Early and Medieval China / Encounters with Asia Frontmatter -- Contents -- Preface -- Usage -- Introduction -- Chapter 1. Prehistoric Origins Across Eurasia -- Chapter 2. China's Early Agriculture -- Chapter 3. The Origins of Chinese Civilization -- Chapter 4. The Development of China's Sustainability During Zhou and Han -- Chapter 5. Dynastic Consolidation Under Han -- Chapter 6. Foods from the West: Medieval China -- Chapter 7. The Mongols and the Yuan Dynasty -- Chapter 8. Shifting Grounds in Ming -- Chapter 9. Overview: Imperial China Managing Landscapes -- Appendix I. Conservation Among China's Neighbors -- Appendix II. An Introduction to Central Asian Food -- Bibliography -- Index |
author_facet |
Anderson, E. N., Anderson, E. N., |
author_variant |
e n a en ena e n a en ena |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Anderson, E. N., |
title |
Food and Environment in Early and Medieval China / |
title_full |
Food and Environment in Early and Medieval China / E. N. Anderson. |
title_fullStr |
Food and Environment in Early and Medieval China / E. N. Anderson. |
title_full_unstemmed |
Food and Environment in Early and Medieval China / E. N. Anderson. |
title_auth |
Food and Environment in Early and Medieval China / |
title_alt |
Frontmatter -- Contents -- Preface -- Usage -- Introduction -- Chapter 1. Prehistoric Origins Across Eurasia -- Chapter 2. China's Early Agriculture -- Chapter 3. The Origins of Chinese Civilization -- Chapter 4. The Development of China's Sustainability During Zhou and Han -- Chapter 5. Dynastic Consolidation Under Han -- Chapter 6. Foods from the West: Medieval China -- Chapter 7. The Mongols and the Yuan Dynasty -- Chapter 8. Shifting Grounds in Ming -- Chapter 9. Overview: Imperial China Managing Landscapes -- Appendix I. Conservation Among China's Neighbors -- Appendix II. An Introduction to Central Asian Food -- Bibliography -- Index |
title_new |
Food and Environment in Early and Medieval China / |
title_sort |
food and environment in early and medieval china / |
series |
Encounters with Asia |
series2 |
Encounters with Asia |
publisher |
University of Pennsylvania Press, |
publishDate |
2014 |
physical |
1 online resource (352 p.) Issued also in print. |
contents |
Frontmatter -- Contents -- Preface -- Usage -- Introduction -- Chapter 1. Prehistoric Origins Across Eurasia -- Chapter 2. China's Early Agriculture -- Chapter 3. The Origins of Chinese Civilization -- Chapter 4. The Development of China's Sustainability During Zhou and Han -- Chapter 5. Dynastic Consolidation Under Han -- Chapter 6. Foods from the West: Medieval China -- Chapter 7. The Mongols and the Yuan Dynasty -- Chapter 8. Shifting Grounds in Ming -- Chapter 9. Overview: Imperial China Managing Landscapes -- Appendix I. Conservation Among China's Neighbors -- Appendix II. An Introduction to Central Asian Food -- Bibliography -- Index |
isbn |
9780812290097 9783110649826 9783110369526 9783110370225 9783110665932 9780812246384 |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9016 |
callnumber-sort |
HD 49016 C62 |
genre_facet |
China History. Environmental aspects. Environmental aspects Historical Geography. |
geographic_facet |
China |
url |
https://doi.org/10.9783/9780812290097 https://www.degruyter.com/isbn/9780812290097 https://www.degruyter.com/cover/covers/9780812290097.jpg |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.1/9510902 |
dewey-sort |
3338.1 79510902 |
dewey-raw |
338.1/9510902 |
dewey-search |
338.1/9510902 |
doi_str_mv |
10.9783/9780812290097 |
oclc_num |
979754235 |
work_keys_str_mv |
AT andersonen foodandenvironmentinearlyandmedievalchina |
status_str |
n |
ids_txt_mv |
(DE-B1597)450995 (OCoLC)979754235 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package Title is part of eBook package: De Gruyter EBOOK PACKAGE Complete Package 2014 Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2014 Title is part of eBook package: De Gruyter University of Pennsylvania Press Complete Package 2014-2015 |
is_hierarchy_title |
Food and Environment in Early and Medieval China / |
container_title |
Title is part of eBook package: De Gruyter Asian Studies Contemporary Collection eBook Package |
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1806143364989452288 |
fullrecord |
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