Food and Agriculture in Ethiopia : : Progress and Policy Challenges / / ed. by Shahidur Rashid, Paul Dorosh.

The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status a...

Full description

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Penn Press eBook Package Complete Collection
MitwirkendeR:
HerausgeberIn:
Place / Publishing House:Philadelphia : : University of Pennsylvania Press, , [2013]
©2013
Year of Publication:2013
Language:English
Online Access:
Physical Description:1 online resource (376 p.) :; 104 illus.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Frontmatter
  • Contents
  • Figures
  • Tables
  • Box
  • Foreword
  • Acknowledgments
  • Acronyms and Abbreviations
  • Glossary
  • 1 Introduction
  • PART I. Overview and Analysis of Ethiopia's Food Economy
  • 2 Ethiopian Agriculture: A Dynamic Geographic Perspective
  • 3 Crop Production in Ethiopia: Regional Patterns and Trends
  • 4 Seed, Fertilizer, and Agricultural Extension in Ethiopia
  • 5 Policies and Performance of Ethiopian Cereal Markets
  • 6 Livestock Production and Marketing
  • 7 Patterns in Foodgrain Consumption and Calorie Intake
  • PART II. Major Agricultural and Food Policy Interventions in Ethiopia
  • 8 Implications of Accelerated Agricultural Growth for Household Incomes and Poverty in Ethiopia: A General Equilibrium Analysis
  • 9 Disaster Response and Emergency Risk Management in Ethiopia
  • 10 Targeting Food Security Interventions in Ethiopia: The Productive Safety Net Programme
  • 11 The Evolving Role of Agriculture in Ethiopia's Economic Development
  • Contributors
  • Index