Food and Agriculture in Ethiopia : : Progress and Policy Challenges / / ed. by Shahidur Rashid, Paul Dorosh.

• Superior document: Title is part of eBook package: De Gruyter Penn Press eBook Package Complete Collection
• MitwirkendeR: Alemu, Dawit,; Berhane, Guush,; Chamberlin, Jordan,; Coll-Black, Sarah,; Dorosh, Paul,; Gebremedhin, Berhanu,; Gemessa, Sinafikeh Asrat,; Gilligan, Daniel O.,; Graham, John,; Hoddinott, John,; Kelemework Mekonnen, Dawit,; Kennedy, Adam,; Kumar, Neha,; Malek, Mehrab,; McBride, Linden,; Negassa, Asfaw,; Rashid, Shahidur,; Schmidt, Emily,; Spielman, David J.,; Tafere Hirfrfot, Kibrom,; Taffesse, Alemayehu Seyoum,; Tamiru, Seneshaw,; Thurlow, James,; Wiseman, William,
• HerausgeberIn: Dorosh, Paul,; Rashid, Shahidur,
• Place / Publishing House: Philadelphia : : University of Pennsylvania Press, , [2013]; ©2013
• Year of Publication: 2013
• Language: English
• Physical Description: 1 online resource (376 p.) :; 104 illus.

The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information.In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income.Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia.Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.

Table of Contents

Frontmatter -- Contents -- Figures -- Tables -- Box -- Foreword -- Acknowledgments -- Acronyms and Abbreviations -- Glossary -- 1 Introduction -- PART I. Overview and Analysis of Ethiopia's Food Economy -- 2 Ethiopian Agriculture: A Dynamic Geographic Perspective -- 3 Crop Production in Ethiopia: Regional Patterns and Trends -- 4 Seed, Fertilizer, and Agricultural Extension in Ethiopia -- 5 Policies and Performance of Ethiopian Cereal Markets -- 6 Livestock Production and Marketing -- 7 Patterns in Foodgrain Consumption and Calorie Intake -- PART II. Major Agricultural and Food Policy Interventions in Ethiopia -- 8 Implications of Accelerated Agricultural Growth for Household Incomes and Poverty in Ethiopia: A General Equilibrium Analysis -- 9 Disaster Response and Emergency Risk Management in Ethiopia -- 10 Targeting Food Security Interventions in Ethiopia: The Productive Safety Net Programme -- 11 The Evolving Role of Agriculture in Ethiopia's Economic Development -- Contributors -- Index