As American as Shoofly Pie : : The Foodlore and Fakelore of Pennsylvania Dutch Cuisine / / William Woys Weaver.
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the reg...
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| Superior document: | Title is part of eBook package: De Gruyter University of Pennsylvania Backlist eBook-Package 2000-2013 |
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| VerfasserIn: | |
| Place / Publishing House: | Philadelphia : : University of Pennsylvania Press, , [2013] ©2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (328 p.) :; 59 illus. |
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Table of Contents:
- Frontmatter
- Contents
- INTRODUCTION. Deep Fried Meets Dutchified: Food Mirrors the Culture
- CHAPTER 1. It Began in Bethlehem
- CHAPTER 2. The Hasenpfeffer Dutch: The Urban and Rural Elites
- CHAPTER 3. Our Dumpling Culture and the “Swabian Third”
- CHAPTER 4. Seimawe: Tourism Reshapes a Food Icon
- CHAPTER 5. The Buckwheat Dutch: “We Ain’t Towner
- CHAPTER 6. The Creation of the “Amish Table ”
- CHAPTER 7. The Cabbage Curtain
- CHAPTER 8. Waffle Palaces
- CHAPTER 9. Consider the Groundhog
- CHAPTER 10. The Amish Table Goes Dutch
- CHAPTER 11. The Kutztown Folk Festival
- CHAPTER 12. New Dutch Cuisine and the Greening of the Amish
- Recipes
- Recipes by Category
- Glossary of Pennsylvania Dutch Food Terms
- Notes
- Bibliography
- Index
- Acknowledgments