Political Gastronomy : : Food and Authority in the English Atlantic World / / Michael A. LaCombe.
"The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole peoples is...
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| Superior document: | Title is part of eBook package: De Gruyter Penn Press eBook Package American History |
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| VerfasserIn: | |
| Place / Publishing House: | Philadelphia : : University of Pennsylvania Press, , [2012] ©2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Early American Studies
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| Online Access: | |
| Physical Description: | 1 online resource (240 p.) :; 18 illus. |
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