Appetite for Change : : How the Counterculture Took On the Food Industry / / Warren J. Belasco.
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionar...
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| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Complete eBook-Package 2014-2015 |
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| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2014] ©2014 |
| Year of Publication: | 2014 |
| Edition: | Second Updated Edition |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (336 p.) |
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