Wines of Eastern North America : : From Prohibition to the Present-A History and Desk Reference / / Hudson Cattell.
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who foun...
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| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 |
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| VerfasserIn: | |
| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2014] ©2013 |
| Year of Publication: | 2014 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (416 p.) :; 60 halftones, 17 tables, 7 maps |
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Table of Contents:
- Frontmatter
- Contents
- Preface and Acknowledgments
- Maps
- Introduction
- Chapter One: Prohibition and Its Aftermath
- Chapter Two: Philip Wagner and the Arrival of the French Hybrids
- Chapter Three: Dr. Konstantin Frank and the Pro-Vinifera Crusade
- Chapter Four: Vineyards and Wineries before Farm Winery Legislation
- Chapter Five: Farm Winery Laws and Their Effects
- Chapter Six: The Industry Develops in the 1970s
- Chapter Seven: Building the Infrastructure in the 1970s
- Chapter Eight: Winery Events and Marketing in the 1970s
- Chapter Nine: Growing Pains in the 1980s
- Chapter Ten: Winery Promotion in the 1980s
- Chapter Eleven: Temperance, Neo-Prohibition, and the French Paradox
- Chapter Twelve: Consolidation in the 1990s
- Chapter Thirteen: The New Century
- Appendixes
- Notes
- Bibliography
- Index