Wines of Eastern North America : : From Prohibition to the Present-A History and Desk Reference / / Hudson Cattell.
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who foun...
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Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2014] ©2013 |
Year of Publication: | 2014 |
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Physical Description: | 1 online resource (416 p.) :; 60 halftones, 17 tables, 7 maps |
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Cattell, Hudson, author. aut http://id.loc.gov/vocabulary/relators/aut Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference / Hudson Cattell. Ithaca, NY : Cornell University Press, [2014] ©2013 1 online resource (416 p.) : 60 halftones, 17 tables, 7 maps text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Preface and Acknowledgments -- Maps -- Introduction -- Chapter One: Prohibition and Its Aftermath -- Chapter Two: Philip Wagner and the Arrival of the French Hybrids -- Chapter Three: Dr. Konstantin Frank and the Pro-Vinifera Crusade -- Chapter Four: Vineyards and Wineries before Farm Winery Legislation -- Chapter Five: Farm Winery Laws and Their Effects -- Chapter Six: The Industry Develops in the 1970s -- Chapter Seven: Building the Infrastructure in the 1970s -- Chapter Eight: Winery Events and Marketing in the 1970s -- Chapter Nine: Growing Pains in the 1980s -- Chapter Ten: Winery Promotion in the 1980s -- Chapter Eleven: Temperance, Neo-Prohibition, and the French Paradox -- Chapter Twelve: Consolidation in the 1990s -- Chapter Thirteen: The New Century -- Appendixes -- Notes -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition-1933 in the United States and 1927 in Ontario-had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin.Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) Wine and wine making Canada, Eastern History. Wine and wine making East (U.S.) History. Wine industry Canada, Eastern History. Wine industry East (U.S.) History. Cultural Studies. Food Studies. U.S. History. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 9783110536157 print 9780801451980 https://doi.org/10.7591/9780801469008 https://www.degruyter.com/isbn/9780801469008 Cover https://www.degruyter.com/document/cover/isbn/9780801469008/original |
language |
English |
format |
eBook |
author |
Cattell, Hudson, Cattell, Hudson, |
spellingShingle |
Cattell, Hudson, Cattell, Hudson, Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference / Frontmatter -- Contents -- Preface and Acknowledgments -- Maps -- Introduction -- Chapter One: Prohibition and Its Aftermath -- Chapter Two: Philip Wagner and the Arrival of the French Hybrids -- Chapter Three: Dr. Konstantin Frank and the Pro-Vinifera Crusade -- Chapter Four: Vineyards and Wineries before Farm Winery Legislation -- Chapter Five: Farm Winery Laws and Their Effects -- Chapter Six: The Industry Develops in the 1970s -- Chapter Seven: Building the Infrastructure in the 1970s -- Chapter Eight: Winery Events and Marketing in the 1970s -- Chapter Nine: Growing Pains in the 1980s -- Chapter Ten: Winery Promotion in the 1980s -- Chapter Eleven: Temperance, Neo-Prohibition, and the French Paradox -- Chapter Twelve: Consolidation in the 1990s -- Chapter Thirteen: The New Century -- Appendixes -- Notes -- Bibliography -- Index |
author_facet |
Cattell, Hudson, Cattell, Hudson, |
author_variant |
h c hc h c hc |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Cattell, Hudson, |
title |
Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference / |
title_sub |
From Prohibition to the Present-A History and Desk Reference / |
title_full |
Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference / Hudson Cattell. |
title_fullStr |
Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference / Hudson Cattell. |
title_full_unstemmed |
Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference / Hudson Cattell. |
title_auth |
Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference / |
title_alt |
Frontmatter -- Contents -- Preface and Acknowledgments -- Maps -- Introduction -- Chapter One: Prohibition and Its Aftermath -- Chapter Two: Philip Wagner and the Arrival of the French Hybrids -- Chapter Three: Dr. Konstantin Frank and the Pro-Vinifera Crusade -- Chapter Four: Vineyards and Wineries before Farm Winery Legislation -- Chapter Five: Farm Winery Laws and Their Effects -- Chapter Six: The Industry Develops in the 1970s -- Chapter Seven: Building the Infrastructure in the 1970s -- Chapter Eight: Winery Events and Marketing in the 1970s -- Chapter Nine: Growing Pains in the 1980s -- Chapter Ten: Winery Promotion in the 1980s -- Chapter Eleven: Temperance, Neo-Prohibition, and the French Paradox -- Chapter Twelve: Consolidation in the 1990s -- Chapter Thirteen: The New Century -- Appendixes -- Notes -- Bibliography -- Index |
title_new |
Wines of Eastern North America : |
title_sort |
wines of eastern north america : from prohibition to the present-a history and desk reference / |
publisher |
Cornell University Press, |
publishDate |
2014 |
physical |
1 online resource (416 p.) : 60 halftones, 17 tables, 7 maps Issued also in print. |
contents |
Frontmatter -- Contents -- Preface and Acknowledgments -- Maps -- Introduction -- Chapter One: Prohibition and Its Aftermath -- Chapter Two: Philip Wagner and the Arrival of the French Hybrids -- Chapter Three: Dr. Konstantin Frank and the Pro-Vinifera Crusade -- Chapter Four: Vineyards and Wineries before Farm Winery Legislation -- Chapter Five: Farm Winery Laws and Their Effects -- Chapter Six: The Industry Develops in the 1970s -- Chapter Seven: Building the Infrastructure in the 1970s -- Chapter Eight: Winery Events and Marketing in the 1970s -- Chapter Nine: Growing Pains in the 1980s -- Chapter Ten: Winery Promotion in the 1980s -- Chapter Eleven: Temperance, Neo-Prohibition, and the French Paradox -- Chapter Twelve: Consolidation in the 1990s -- Chapter Thirteen: The New Century -- Appendixes -- Notes -- Bibliography -- Index |
isbn |
9780801469008 9783110536157 9780801451980 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP557 |
callnumber-sort |
TP 3557 C384 42016 |
geographic_facet |
Canada, Eastern East (U.S.) |
url |
https://doi.org/10.7591/9780801469008 https://www.degruyter.com/isbn/9780801469008 https://www.degruyter.com/document/cover/isbn/9780801469008/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
663 - Beverage technology |
dewey-full |
663.201 |
dewey-sort |
3663.201 |
dewey-raw |
663.201 |
dewey-search |
663.201 |
doi_str_mv |
10.7591/9780801469008 |
oclc_num |
979622662 |
work_keys_str_mv |
AT cattellhudson winesofeasternnorthamericafromprohibitiontothepresentahistoryanddeskreference |
status_str |
n |
ids_txt_mv |
(DE-B1597)478504 (OCoLC)979622662 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 |
is_hierarchy_title |
Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference / |
container_title |
Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 |
_version_ |
1806143343690776577 |
fullrecord |
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