Development of Biochemical Concepts from Ancient to Modern Times / / Henry M. Leicester.
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| Superior document: | Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package |
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| Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2013] ©1974 |
| Year of Publication: | 2013 |
| Edition: | 2nd printing 1975. Reprint 2014 |
| Language: | English |
| Series: | Harvard Monographs in the History of Science ;
8 |
| Online Access: | |
| Physical Description: | 1 online resource (286 p.) |
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Table of Contents:
- Frontmatter
- Preface
- Contents
- 1. The Earliest Concepts
- 2. Biochemical Concepts in Classical Greece
- 3. The Hellenistic Period
- 4. The Early Middle Ages
- 5. Chinese and Indian Concepts
- 6. Arabic Concepts
- 7. The Medieval Period
- 8. Paracelsus and the Beginnings of latrochemistry
- 9. The Transitional Seventeenth Century
- 10. Physiology Comes of Age
- 11. Pneumatic Chemistry and Its Biological Significance
- 12. Animal Chemistry
- 13. Nineteenth-Century Vitalism
- 14. Theories of Digestion and Assimilation in Mid-Nineteenth Century
- 15. Enzymes and Cell Constituents
- 16. Energy Production and Biological Oxidations
- 17. Intermediary Metabolism
- 18. Vitamins
- 19. Hormones
- 20. Afterword
- Notes Index
- Notes
- Index of Proper Names
- Subject Index