Development of Biochemical Concepts from Ancient to Modern Times /

Development of Biochemical Concepts from Ancient to Modern Times / / Henry M. Leicester.

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Superior document:Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
VerfasserIn:
Leicester, Henry M.,
Place / Publishing House:Cambridge, MA : : Harvard University Press, , [2013]
©1974
Year of Publication:2013
Edition:2nd printing 1975. Reprint 2014
Language:English
Series:Harvard Monographs in the History of Science ; 8
Online Access:
Physical Description:1 online resource (286 p.)
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id 9780674864252
ctrlnum (DE-B1597)249746
(OCoLC)900840657
collection bib_alma
record_format marc
spelling Leicester, Henry M., author. aut http://id.loc.gov/vocabulary/relators/aut
Development of Biochemical Concepts from Ancient to Modern Times / Henry M. Leicester.
2nd printing 1975. Reprint 2014
Cambridge, MA : Harvard University Press, [2013]
©1974
1 online resource (286 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Harvard Monographs in the History of Science ; 8
Frontmatter -- Preface -- Contents -- 1. The Earliest Concepts -- 2. Biochemical Concepts in Classical Greece -- 3. The Hellenistic Period -- 4. The Early Middle Ages -- 5. Chinese and Indian Concepts -- 6. Arabic Concepts -- 7. The Medieval Period -- 8. Paracelsus and the Beginnings of latrochemistry -- 9. The Transitional Seventeenth Century -- 10. Physiology Comes of Age -- 11. Pneumatic Chemistry and Its Biological Significance -- 12. Animal Chemistry -- 13. Nineteenth-Century Vitalism -- 14. Theories of Digestion and Assimilation in Mid-Nineteenth Century -- 15. Enzymes and Cell Constituents -- 16. Energy Production and Biological Oxidations -- 17. Intermediary Metabolism -- 18. Vitamins -- 19. Hormones -- 20. Afterword -- Notes Index -- Notes -- Index of Proper Names -- Subject Index
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Nov 2021)
Biochemie.
Biochemistry.
Biowissenschaften, Biologie.
Concepten.
Biochemistry -- History.
SCIENCE / General. bisacsh
Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package 9783110353488 ZDB-23-HCO
Title is part of eBook package: De Gruyter HUP e-dition: Science eBook Package 9783110353549 ZDB-23-HSP
Title is part of eBook package: De Gruyter HUP eBook Package Archive 1893-1999 9783110442212
print 9780674864122
https://doi.org/10.4159/harvard.9780674864252
https://www.degruyter.com/isbn/9780674864252
Cover https://www.degruyter.com/document/cover/isbn/9780674864252/original
language English
format eBook
author Leicester, Henry M.,
Leicester, Henry M.,
spellingShingle Leicester, Henry M.,
Leicester, Henry M.,
Development of Biochemical Concepts from Ancient to Modern Times /
Harvard Monographs in the History of Science ;
Frontmatter --
Preface --
Contents --
1. The Earliest Concepts --
2. Biochemical Concepts in Classical Greece --
3. The Hellenistic Period --
4. The Early Middle Ages --
5. Chinese and Indian Concepts --
6. Arabic Concepts --
7. The Medieval Period --
8. Paracelsus and the Beginnings of latrochemistry --
9. The Transitional Seventeenth Century --
10. Physiology Comes of Age --
11. Pneumatic Chemistry and Its Biological Significance --
12. Animal Chemistry --
13. Nineteenth-Century Vitalism --
14. Theories of Digestion and Assimilation in Mid-Nineteenth Century --
15. Enzymes and Cell Constituents --
16. Energy Production and Biological Oxidations --
17. Intermediary Metabolism --
18. Vitamins --
19. Hormones --
20. Afterword --
Notes Index --
Notes --
Index of Proper Names --
Subject Index
author_facet Leicester, Henry M.,
Leicester, Henry M.,
author_variant h m l hm hml
h m l hm hml
author_role VerfasserIn
VerfasserIn
author_sort Leicester, Henry M.,
title Development of Biochemical Concepts from Ancient to Modern Times /
title_full Development of Biochemical Concepts from Ancient to Modern Times / Henry M. Leicester.
title_fullStr Development of Biochemical Concepts from Ancient to Modern Times / Henry M. Leicester.
title_full_unstemmed Development of Biochemical Concepts from Ancient to Modern Times / Henry M. Leicester.
title_auth Development of Biochemical Concepts from Ancient to Modern Times /
title_alt Frontmatter --
Preface --
Contents --
1. The Earliest Concepts --
2. Biochemical Concepts in Classical Greece --
3. The Hellenistic Period --
4. The Early Middle Ages --
5. Chinese and Indian Concepts --
6. Arabic Concepts --
7. The Medieval Period --
8. Paracelsus and the Beginnings of latrochemistry --
9. The Transitional Seventeenth Century --
10. Physiology Comes of Age --
11. Pneumatic Chemistry and Its Biological Significance --
12. Animal Chemistry --
13. Nineteenth-Century Vitalism --
14. Theories of Digestion and Assimilation in Mid-Nineteenth Century --
15. Enzymes and Cell Constituents --
16. Energy Production and Biological Oxidations --
17. Intermediary Metabolism --
18. Vitamins --
19. Hormones --
20. Afterword --
Notes Index --
Notes --
Index of Proper Names --
Subject Index
title_new Development of Biochemical Concepts from Ancient to Modern Times /
title_sort development of biochemical concepts from ancient to modern times /
series Harvard Monographs in the History of Science ;
series2 Harvard Monographs in the History of Science ;
publisher Harvard University Press,
publishDate 2013
physical 1 online resource (286 p.)
edition 2nd printing 1975. Reprint 2014
contents Frontmatter --
Preface --
Contents --
1. The Earliest Concepts --
2. Biochemical Concepts in Classical Greece --
3. The Hellenistic Period --
4. The Early Middle Ages --
5. Chinese and Indian Concepts --
6. Arabic Concepts --
7. The Medieval Period --
8. Paracelsus and the Beginnings of latrochemistry --
9. The Transitional Seventeenth Century --
10. Physiology Comes of Age --
11. Pneumatic Chemistry and Its Biological Significance --
12. Animal Chemistry --
13. Nineteenth-Century Vitalism --
14. Theories of Digestion and Assimilation in Mid-Nineteenth Century --
15. Enzymes and Cell Constituents --
16. Energy Production and Biological Oxidations --
17. Intermediary Metabolism --
18. Vitamins --
19. Hormones --
20. Afterword --
Notes Index --
Notes --
Index of Proper Names --
Subject Index
isbn 9780674864252
9783110353488
9783110353549
9783110442212
9780674864122
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP511
callnumber-sort QP 3511
url https://doi.org/10.4159/harvard.9780674864252
https://www.degruyter.com/isbn/9780674864252
https://www.degruyter.com/document/cover/isbn/9780674864252/original
illustrated Not Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 574 - [Unassigned]
dewey-full 574.1/92/09
dewey-sort 3574.1 292 19
dewey-raw 574.1/92/09
dewey-search 574.1/92/09
doi_str_mv 10.4159/harvard.9780674864252
oclc_num 900840657
work_keys_str_mv AT leicesterhenrym developmentofbiochemicalconceptsfromancienttomoderntimes
status_str n
ids_txt_mv (DE-B1597)249746
(OCoLC)900840657
carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
Title is part of eBook package: De Gruyter HUP e-dition: Science eBook Package
Title is part of eBook package: De Gruyter HUP eBook Package Archive 1893-1999
is_hierarchy_title Development of Biochemical Concepts from Ancient to Modern Times /
container_title Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
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