The Life of Yeasts : : Second Edition, Revised and Enlarged /

The Life of Yeasts : : Second Edition, Revised and Enlarged / / M. W. Miller, E. M. Mrak, H. J. Phaff.

Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
VerfasserIn:
Phaff, H. J.,
Miller, M. W.,
Mrak, E. M.,
Place / Publishing House:Cambridge, MA : : Harvard University Press, , [2013]
©1978
Year of Publication:2013
Edition:2nd ed., rev. a. enl. Reprint 2014
Language:English
Online Access:
Physical Description:1 online resource (341 p.) :; illustrated
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Table of Contents:
  • Frontmatter
  • Preface
  • Contents
  • Figures
  • Tables
  • 1 / Historical Aspects
  • 2 / Yeast Morphology and Vegetative Reproduction
  • 3 / Ultrastructure and Function
  • 4 / Sporulation and Life Cycles
  • 5 / Yeast Genetics
  • 6 / Metabolic Activities of Yeast
  • 7 / Nutrition and Growth
  • 8 / Ecology
  • 9 / Yeast Spoilage of Foods and Fermentation Processes
  • 10 / Industrial Uses of Yeast
  • 11 / Yeast Classification
  • Appendix
  • Glossary of Certain Mycological Terms Used in the Text
  • Selected Bibliography
  • Index

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