The Life of Yeasts : : Second Edition, Revised and Enlarged / / M. W. Miller, E. M. Mrak, H. J. Phaff.

Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex...

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Superior document:Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
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Place / Publishing House:Cambridge, MA : : Harvard University Press, , [2013]
©1978
Year of Publication:2013
Edition:2nd ed., rev. a. enl. Reprint 2014
Language:English
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Physical Description:1 online resource (341 p.) :; illustrated
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id 9780674863569
ctrlnum (DE-B1597)249680
(OCoLC)979740733
collection bib_alma
record_format marc
spelling Phaff, H. J., author. aut http://id.loc.gov/vocabulary/relators/aut
The Life of Yeasts : Second Edition, Revised and Enlarged / M. W. Miller, E. M. Mrak, H. J. Phaff.
2nd ed., rev. a. enl. Reprint 2014
Cambridge, MA : Harvard University Press, [2013]
©1978
1 online resource (341 p.) : illustrated
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Frontmatter -- Preface -- Contents -- Figures -- Tables -- 1 / Historical Aspects -- 2 / Yeast Morphology and Vegetative Reproduction -- 3 / Ultrastructure and Function -- 4 / Sporulation and Life Cycles -- 5 / Yeast Genetics -- 6 / Metabolic Activities of Yeast -- 7 / Nutrition and Growth -- 8 / Ecology -- 9 / Yeast Spoilage of Foods and Fermentation Processes -- 10 / Industrial Uses of Yeast -- 11 / Yeast Classification -- Appendix -- Glossary of Certain Mycological Terms Used in the Text -- Selected Bibliography -- Index
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications." This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)
Biologie.
Hefeartige Pilze.
Leveduras.
Levure, biologie.
Levure.
Levures (Botanique).
Pflanzen (Botanik).
Yeast fungi.
Yeasts.
SCIENCE / Life Sciences / Biology.
Yeast.
SCIENCE / General. bisacsh
Miller, M. W., author. aut http://id.loc.gov/vocabulary/relators/aut
Mrak, E. M., author. aut http://id.loc.gov/vocabulary/relators/aut
Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package 9783110353488 ZDB-23-HCO
Title is part of eBook package: De Gruyter HUP e-dition: Science eBook Package 9783110353549 ZDB-23-HSP
Title is part of eBook package: De Gruyter HUP eBook Package Archive 1893-1999 9783110442212
print 9780674863552
https://doi.org/10.4159/harvard.9780674863569
https://www.degruyter.com/isbn/9780674863569
Cover https://www.degruyter.com/cover/covers/9780674863569.jpg
language English
format eBook
author Phaff, H. J.,
Phaff, H. J.,
Miller, M. W.,
Mrak, E. M.,
spellingShingle Phaff, H. J.,
Phaff, H. J.,
Miller, M. W.,
Mrak, E. M.,
The Life of Yeasts : Second Edition, Revised and Enlarged /
Frontmatter --
Preface --
Contents --
Figures --
Tables --
1 / Historical Aspects --
2 / Yeast Morphology and Vegetative Reproduction --
3 / Ultrastructure and Function --
4 / Sporulation and Life Cycles --
5 / Yeast Genetics --
6 / Metabolic Activities of Yeast --
7 / Nutrition and Growth --
8 / Ecology --
9 / Yeast Spoilage of Foods and Fermentation Processes --
10 / Industrial Uses of Yeast --
11 / Yeast Classification --
Appendix --
Glossary of Certain Mycological Terms Used in the Text --
Selected Bibliography --
Index
author_facet Phaff, H. J.,
Phaff, H. J.,
Miller, M. W.,
Mrak, E. M.,
Miller, M. W.,
Miller, M. W.,
Mrak, E. M.,
Mrak, E. M.,
author_variant h j p hj hjp
h j p hj hjp
m w m mw mwm
e m m em emm
author_role VerfasserIn
VerfasserIn
VerfasserIn
VerfasserIn
author2 Miller, M. W.,
Miller, M. W.,
Mrak, E. M.,
Mrak, E. M.,
author2_variant m w m mw mwm
e m m em emm
author2_role VerfasserIn
VerfasserIn
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author_sort Phaff, H. J.,
title The Life of Yeasts : Second Edition, Revised and Enlarged /
title_sub Second Edition, Revised and Enlarged /
title_full The Life of Yeasts : Second Edition, Revised and Enlarged / M. W. Miller, E. M. Mrak, H. J. Phaff.
title_fullStr The Life of Yeasts : Second Edition, Revised and Enlarged / M. W. Miller, E. M. Mrak, H. J. Phaff.
title_full_unstemmed The Life of Yeasts : Second Edition, Revised and Enlarged / M. W. Miller, E. M. Mrak, H. J. Phaff.
title_auth The Life of Yeasts : Second Edition, Revised and Enlarged /
title_alt Frontmatter --
Preface --
Contents --
Figures --
Tables --
1 / Historical Aspects --
2 / Yeast Morphology and Vegetative Reproduction --
3 / Ultrastructure and Function --
4 / Sporulation and Life Cycles --
5 / Yeast Genetics --
6 / Metabolic Activities of Yeast --
7 / Nutrition and Growth --
8 / Ecology --
9 / Yeast Spoilage of Foods and Fermentation Processes --
10 / Industrial Uses of Yeast --
11 / Yeast Classification --
Appendix --
Glossary of Certain Mycological Terms Used in the Text --
Selected Bibliography --
Index
title_new The Life of Yeasts :
title_sort the life of yeasts : second edition, revised and enlarged /
publisher Harvard University Press,
publishDate 2013
physical 1 online resource (341 p.) : illustrated
edition 2nd ed., rev. a. enl. Reprint 2014
contents Frontmatter --
Preface --
Contents --
Figures --
Tables --
1 / Historical Aspects --
2 / Yeast Morphology and Vegetative Reproduction --
3 / Ultrastructure and Function --
4 / Sporulation and Life Cycles --
5 / Yeast Genetics --
6 / Metabolic Activities of Yeast --
7 / Nutrition and Growth --
8 / Ecology --
9 / Yeast Spoilage of Foods and Fermentation Processes --
10 / Industrial Uses of Yeast --
11 / Yeast Classification --
Appendix --
Glossary of Certain Mycological Terms Used in the Text --
Selected Bibliography --
Index
isbn 9780674863569
9783110353488
9783110353549
9783110442212
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url https://doi.org/10.4159/harvard.9780674863569
https://www.degruyter.com/isbn/9780674863569
https://www.degruyter.com/cover/covers/9780674863569.jpg
illustrated Not Illustrated
dewey-hundreds 500 - Science
dewey-tens 580 - Plants (Botany)
dewey-ones 589 - [Unassigned]
dewey-full 589/.23
dewey-sort 3589 223
dewey-raw 589/.23
dewey-search 589/.23
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Title is part of eBook package: De Gruyter HUP e-dition: Science eBook Package
Title is part of eBook package: De Gruyter HUP eBook Package Archive 1893-1999
is_hierarchy_title The Life of Yeasts : Second Edition, Revised and Enlarged /
container_title Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
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