The Life of Yeasts : : Second Edition, Revised and Enlarged / / M. W. Miller, E. M. Mrak, H. J. Phaff.
Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package |
---|---|
VerfasserIn: | |
Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2013] ©1978 |
Year of Publication: | 2013 |
Edition: | 2nd ed., rev. a. enl. Reprint 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (341 p.) :; illustrated |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
9780674863569 |
---|---|
ctrlnum |
(DE-B1597)249680 (OCoLC)979740733 |
collection |
bib_alma |
record_format |
marc |
spelling |
Phaff, H. J., author. aut http://id.loc.gov/vocabulary/relators/aut The Life of Yeasts : Second Edition, Revised and Enlarged / M. W. Miller, E. M. Mrak, H. J. Phaff. 2nd ed., rev. a. enl. Reprint 2014 Cambridge, MA : Harvard University Press, [2013] ©1978 1 online resource (341 p.) : illustrated text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Preface -- Contents -- Figures -- Tables -- 1 / Historical Aspects -- 2 / Yeast Morphology and Vegetative Reproduction -- 3 / Ultrastructure and Function -- 4 / Sporulation and Life Cycles -- 5 / Yeast Genetics -- 6 / Metabolic Activities of Yeast -- 7 / Nutrition and Growth -- 8 / Ecology -- 9 / Yeast Spoilage of Foods and Fermentation Processes -- 10 / Industrial Uses of Yeast -- 11 / Yeast Classification -- Appendix -- Glossary of Certain Mycological Terms Used in the Text -- Selected Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications." This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) Biologie. Hefeartige Pilze. Leveduras. Levure, biologie. Levure. Levures (Botanique). Pflanzen (Botanik). Yeast fungi. Yeasts. SCIENCE / Life Sciences / Biology. Yeast. SCIENCE / General. bisacsh Miller, M. W., author. aut http://id.loc.gov/vocabulary/relators/aut Mrak, E. M., author. aut http://id.loc.gov/vocabulary/relators/aut Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package 9783110353488 ZDB-23-HCO Title is part of eBook package: De Gruyter HUP e-dition: Science eBook Package 9783110353549 ZDB-23-HSP Title is part of eBook package: De Gruyter HUP eBook Package Archive 1893-1999 9783110442212 print 9780674863552 https://doi.org/10.4159/harvard.9780674863569 https://www.degruyter.com/isbn/9780674863569 Cover https://www.degruyter.com/cover/covers/9780674863569.jpg |
language |
English |
format |
eBook |
author |
Phaff, H. J., Phaff, H. J., Miller, M. W., Mrak, E. M., |
spellingShingle |
Phaff, H. J., Phaff, H. J., Miller, M. W., Mrak, E. M., The Life of Yeasts : Second Edition, Revised and Enlarged / Frontmatter -- Preface -- Contents -- Figures -- Tables -- 1 / Historical Aspects -- 2 / Yeast Morphology and Vegetative Reproduction -- 3 / Ultrastructure and Function -- 4 / Sporulation and Life Cycles -- 5 / Yeast Genetics -- 6 / Metabolic Activities of Yeast -- 7 / Nutrition and Growth -- 8 / Ecology -- 9 / Yeast Spoilage of Foods and Fermentation Processes -- 10 / Industrial Uses of Yeast -- 11 / Yeast Classification -- Appendix -- Glossary of Certain Mycological Terms Used in the Text -- Selected Bibliography -- Index |
author_facet |
Phaff, H. J., Phaff, H. J., Miller, M. W., Mrak, E. M., Miller, M. W., Miller, M. W., Mrak, E. M., Mrak, E. M., |
author_variant |
h j p hj hjp h j p hj hjp m w m mw mwm e m m em emm |
author_role |
VerfasserIn VerfasserIn VerfasserIn VerfasserIn |
author2 |
Miller, M. W., Miller, M. W., Mrak, E. M., Mrak, E. M., |
author2_variant |
m w m mw mwm e m m em emm |
author2_role |
VerfasserIn VerfasserIn VerfasserIn VerfasserIn |
author_sort |
Phaff, H. J., |
title |
The Life of Yeasts : Second Edition, Revised and Enlarged / |
title_sub |
Second Edition, Revised and Enlarged / |
title_full |
The Life of Yeasts : Second Edition, Revised and Enlarged / M. W. Miller, E. M. Mrak, H. J. Phaff. |
title_fullStr |
The Life of Yeasts : Second Edition, Revised and Enlarged / M. W. Miller, E. M. Mrak, H. J. Phaff. |
title_full_unstemmed |
The Life of Yeasts : Second Edition, Revised and Enlarged / M. W. Miller, E. M. Mrak, H. J. Phaff. |
title_auth |
The Life of Yeasts : Second Edition, Revised and Enlarged / |
title_alt |
Frontmatter -- Preface -- Contents -- Figures -- Tables -- 1 / Historical Aspects -- 2 / Yeast Morphology and Vegetative Reproduction -- 3 / Ultrastructure and Function -- 4 / Sporulation and Life Cycles -- 5 / Yeast Genetics -- 6 / Metabolic Activities of Yeast -- 7 / Nutrition and Growth -- 8 / Ecology -- 9 / Yeast Spoilage of Foods and Fermentation Processes -- 10 / Industrial Uses of Yeast -- 11 / Yeast Classification -- Appendix -- Glossary of Certain Mycological Terms Used in the Text -- Selected Bibliography -- Index |
title_new |
The Life of Yeasts : |
title_sort |
the life of yeasts : second edition, revised and enlarged / |
publisher |
Harvard University Press, |
publishDate |
2013 |
physical |
1 online resource (341 p.) : illustrated |
edition |
2nd ed., rev. a. enl. Reprint 2014 |
contents |
Frontmatter -- Preface -- Contents -- Figures -- Tables -- 1 / Historical Aspects -- 2 / Yeast Morphology and Vegetative Reproduction -- 3 / Ultrastructure and Function -- 4 / Sporulation and Life Cycles -- 5 / Yeast Genetics -- 6 / Metabolic Activities of Yeast -- 7 / Nutrition and Growth -- 8 / Ecology -- 9 / Yeast Spoilage of Foods and Fermentation Processes -- 10 / Industrial Uses of Yeast -- 11 / Yeast Classification -- Appendix -- Glossary of Certain Mycological Terms Used in the Text -- Selected Bibliography -- Index |
isbn |
9780674863569 9783110353488 9783110353549 9783110442212 9780674863552 |
url |
https://doi.org/10.4159/harvard.9780674863569 https://www.degruyter.com/isbn/9780674863569 https://www.degruyter.com/cover/covers/9780674863569.jpg |
illustrated |
Not Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
580 - Plants (Botany) |
dewey-ones |
589 - [Unassigned] |
dewey-full |
589/.23 |
dewey-sort |
3589 223 |
dewey-raw |
589/.23 |
dewey-search |
589/.23 |
doi_str_mv |
10.4159/harvard.9780674863569 |
oclc_num |
979740733 |
work_keys_str_mv |
AT phaffhj thelifeofyeastssecondeditionrevisedandenlarged AT millermw thelifeofyeastssecondeditionrevisedandenlarged AT mrakem thelifeofyeastssecondeditionrevisedandenlarged AT phaffhj lifeofyeastssecondeditionrevisedandenlarged AT millermw lifeofyeastssecondeditionrevisedandenlarged AT mrakem lifeofyeastssecondeditionrevisedandenlarged |
status_str |
n |
ids_txt_mv |
(DE-B1597)249680 (OCoLC)979740733 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package Title is part of eBook package: De Gruyter HUP e-dition: Science eBook Package Title is part of eBook package: De Gruyter HUP eBook Package Archive 1893-1999 |
is_hierarchy_title |
The Life of Yeasts : Second Edition, Revised and Enlarged / |
container_title |
Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField noLinkedField |
_version_ |
1770176279747756032 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04743nam a22008775i 4500</leader><controlfield tag="001">9780674863569</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20210830012106.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">210830t20131978mau fo d z eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780674863569</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4159/harvard.9780674863569</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)249680</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)979740733</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">mau</subfield><subfield code="c">US-MA</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SCI000000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">589/.23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Phaff, H. J., </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Life of Yeasts :</subfield><subfield code="b">Second Edition, Revised and Enlarged /</subfield><subfield code="c">M. W. Miller, E. M. Mrak, H. J. Phaff.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd ed., rev. a. enl. Reprint 2014</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, MA : </subfield><subfield code="b">Harvard University Press, </subfield><subfield code="c">[2013]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (341 p.) :</subfield><subfield code="b">illustrated</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Preface -- </subfield><subfield code="t">Contents -- </subfield><subfield code="t">Figures -- </subfield><subfield code="t">Tables -- </subfield><subfield code="t">1 / Historical Aspects -- </subfield><subfield code="t">2 / Yeast Morphology and Vegetative Reproduction -- </subfield><subfield code="t">3 / Ultrastructure and Function -- </subfield><subfield code="t">4 / Sporulation and Life Cycles -- </subfield><subfield code="t">5 / Yeast Genetics -- </subfield><subfield code="t">6 / Metabolic Activities of Yeast -- </subfield><subfield code="t">7 / Nutrition and Growth -- </subfield><subfield code="t">8 / Ecology -- </subfield><subfield code="t">9 / Yeast Spoilage of Foods and Fermentation Processes -- </subfield><subfield code="t">10 / Industrial Uses of Yeast -- </subfield><subfield code="t">11 / Yeast Classification -- </subfield><subfield code="t">Appendix -- </subfield><subfield code="t">Glossary of Certain Mycological Terms Used in the Text -- </subfield><subfield code="t">Selected Bibliography -- </subfield><subfield code="t">Index</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications." This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biologie.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hefeartige Pilze.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Leveduras.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Levure, biologie.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Levure.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Levures (Botanique).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Pflanzen (Botanik).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Yeast fungi.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Yeasts.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SCIENCE / Life Sciences / Biology.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeast.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Miller, M. W., </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mrak, E. M., </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">HUP e-dition: Complete eBook Package</subfield><subfield code="z">9783110353488</subfield><subfield code="o">ZDB-23-HCO</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">HUP e-dition: Science eBook Package</subfield><subfield code="z">9783110353549</subfield><subfield code="o">ZDB-23-HSP</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">HUP eBook Package Archive 1893-1999</subfield><subfield code="z">9783110442212</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">print</subfield><subfield code="z">9780674863552</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.4159/harvard.9780674863569</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9780674863569</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="3">Cover</subfield><subfield code="u">https://www.degruyter.com/cover/covers/9780674863569.jpg</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-044221-2 HUP eBook Package Archive 1893-1999</subfield><subfield code="c">1893</subfield><subfield code="d">1999</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_BACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EEBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESTMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_PPALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_SSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_STMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-deGruyter-alles</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA11SSHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA12STME</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA13ENGE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA17SSHEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA18STMEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA5EBK</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-HCO</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-23-HSP</subfield></datafield></record></collection> |