Stuff and Money in the Time of the French Revolution / / Rebecca L. Spang.

Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats-a currency initially defined by French revolutionaries as "circulating land"-to demonstrate that mon...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2015
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Place / Publishing House:Cambridge, MA : : Harvard University Press, , [2015]
©2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (348 p.) :; 26 halftones
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Table of Contents:
  • Frontmatter
  • Contents
  • List of Illustrations
  • Introduction: Money and Stuff
  • 1. The Time of the Debt
  • 2. The Money of Liberty
  • 3. Making Money
  • 4. Liberty of Money
  • 5. Civil Wars in France
  • 6. The Revolution That Would Not End
  • 7. Taking the Old Regime out of Circulation
  • Conclusion: Money and History
  • List of Abbreviations
  • Notes
  • Acknowledgments
  • Index