Stuff and Money in the Time of the French Revolution / / Rebecca L. Spang.
Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats-a currency initially defined by French revolutionaries as "circulating land"-to demonstrate that mon...
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| Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2015 |
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| Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2015] ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (348 p.) :; 26 halftones |
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