The History of the Grain Trade in France, 1400–1710 / / Abbott Payson Usher.

• Superior document: Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
• VerfasserIn: Usher, Abbott Payson,
• Place / Publishing House: Cambridge, MA : : Harvard University Press, , [2013]; ©1913
• Year of Publication: 2013
• Edition: Reprint 2014
• Language: English
• Series: Harvard Economic Studies ; 9
• Physical Description: 1 online resource (405 p.) :; 2 Ktn.

Table of Contents

• Frontmatter
• PREFACE
• TABLE OF CONTENTS
• PART I. THE HISTORY OF THE GRAIN TRADE IN FRANCE
• CHAPTER I. MARKETS AND MARKET ORGANIZATION
• CHAPTER II. THE HISTORY OF THE PARISIAN MARKETS
• CHAPTER III. THE CHAMBRE D’ABONDANCE AT LYONS AND THE WHOLESALE MERCHANTS
• CHAPTER IV. LYONESE MERCHANTS AND DEARTH IN THE PRODUCING REGIONS
• CHAPTER V. AREAS OF HIGHLY LOCALIZED MARKETS AND EXTREMES OF MISERY
• PART II.
• CHAPTER I. ROYAL REGULATION OR THE GRAIN TRADE 1500–1660
• CHAPTER II. LOCAL REGULATION OF THE GRAIN TRADE. 1500–1660
• CHAPTER III. COLBERT’S PLACE IN THE HISTORY OF THE GRAIN TRADE
• CHAPTER IV. REGULATION OF THE DOMESTIC GRAIN TRADE, 1683–1709
• CHAPTER V. CONCLUSION
• APPENDICES
• APPENDIX I. FRENCH D R Y MEASURES OF THE OLD RÉGIME
• APPENDIX II. GLOSSARY OF ADMINISTRATIVE TERMS
• BIBLIOGRAPHY
• INDEX