The Invention of the Restaurant : : Paris and Modern Gastronomic Culture, With a New Preface / / Rebecca L. Spang.
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct ho...
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| Superior document: | Title is part of eBook package: De Gruyter Harvard University Press Complete eBook-Package 2019 |
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| Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2020] ©2019 |
| Year of Publication: | 2020 |
| Language: | English |
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| Physical Description: | 1 online resource (368 p.) |
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