The Invention of the Restaurant : : Paris and Modern Gastronomic Culture, With a New Preface / / Rebecca L. Spang.
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct ho...
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| Superior document: | Title is part of eBook package: De Gruyter Harvard University Press Complete eBook-Package 2019 |
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| Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2020] ©2019 |
| Year of Publication: | 2020 |
| Language: | English |
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| Physical Description: | 1 online resource (368 p.) |
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Spang, Rebecca L., author. aut http://id.loc.gov/vocabulary/relators/aut The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface / Rebecca L. Spang. Cambridge, MA : Harvard University Press, [2020] ©2019 1 online resource (368 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Illustrations -- Foreword -- Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie -- Notes -- Acknowledgments -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Aug 2021) HISTORY / Europe / France. bisacsh Gopnik, Adam, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Harvard University Press Complete eBook-Package 2019 9783110652031 https://doi.org/10.4159/9780674243996?locatt=mode:legacy https://www.degruyter.com/isbn/9780674243996 Cover https://www.degruyter.com/cover/covers/9780674243996.jpg |
| language |
English |
| format |
eBook |
| author |
Spang, Rebecca L., Spang, Rebecca L., |
| spellingShingle |
Spang, Rebecca L., Spang, Rebecca L., The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface / Frontmatter -- Contents -- Illustrations -- Foreword -- Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie -- Notes -- Acknowledgments -- Index |
| author_facet |
Spang, Rebecca L., Spang, Rebecca L., Gopnik, Adam, Gopnik, Adam, |
| author_variant |
r l s rl rls r l s rl rls |
| author_role |
VerfasserIn VerfasserIn |
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Gopnik, Adam, Gopnik, Adam, |
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a g ag a g ag |
| author2_role |
MitwirkendeR MitwirkendeR |
| author_sort |
Spang, Rebecca L., |
| title |
The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface / |
| title_sub |
Paris and Modern Gastronomic Culture, With a New Preface / |
| title_full |
The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface / Rebecca L. Spang. |
| title_fullStr |
The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface / Rebecca L. Spang. |
| title_full_unstemmed |
The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface / Rebecca L. Spang. |
| title_auth |
The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface / |
| title_alt |
Frontmatter -- Contents -- Illustrations -- Foreword -- Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie -- Notes -- Acknowledgments -- Index |
| title_new |
The Invention of the Restaurant : |
| title_sort |
the invention of the restaurant : paris and modern gastronomic culture, with a new preface / |
| publisher |
Harvard University Press, |
| publishDate |
2020 |
| physical |
1 online resource (368 p.) |
| contents |
Frontmatter -- Contents -- Illustrations -- Foreword -- Preface to the 2020 Paperback Edition -- Introduction: To Make a Restaurant -- 1. The Friend of All the World -- 2. The Nouvelle Cuisine of Rousseauian Sensibility -- 3. Private Appetites in a Public Space -- 4. Morality, Equality, Hospitality! -- 5. Fixed Prices: Gluttony and the French Revolution -- 6. From Gastromania to Gastronomy -- 7. Putting Paris on the Menu -- 8. Hiding in Restaurants -- Epilogue: Restaurants and Reverie -- Notes -- Acknowledgments -- Index |
| isbn |
9780674243996 9783110652031 |
| url |
https://doi.org/10.4159/9780674243996?locatt=mode:legacy https://www.degruyter.com/isbn/9780674243996 https://www.degruyter.com/cover/covers/9780674243996.jpg |
| illustrated |
Not Illustrated |
| doi_str_mv |
10.4159/9780674243996?locatt=mode:legacy |
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1130905975 |
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Title is part of eBook package: De Gruyter Harvard University Press Complete eBook-Package 2019 |
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture, With a New Preface / |
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Title is part of eBook package: De Gruyter Harvard University Press Complete eBook-Package 2019 |
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