Claude Bernard and Animal Chemistry : : The Emergence of a Scientist / / Frederic Lawrence Holmes.

• Superior document: Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
• VerfasserIn: Holmes, Frederic Lawrence,
• MitwirkendeR: Fruton, Joseph S.,
• Place / Publishing House: Cambridge, MA : : Harvard University Press, , [2013]; ©1974
• Year of Publication: 2013
• Edition: Reprint 2014
• Language: English
• Series: Commonwealth Fund Publications ; 14
• Physical Description: 1 online resource (541 p.)

Table of Contents

• Frontmatter
• Contents
• Illustrations
• Foreword
• Preface
• I. Chemists, Physiologists, the Problem of Nutrition
• II. Paris and Giessen at Odds
• III. The Debate over the Source of Animal Fat
• IV. The French Chemists on the Defensive
• V. The Persistence of Jean-Baptiste Boussingault
• VI. Origins of Claude Bernard’s Research in Animal Chemistry
• VII. The Investigation of Digestion, 1750–1830
• VIII. The Pepsin Theory
• IX. French Investigations of Digestion
• X. Bernard’s First Theory of Gastric Digestion
• XI. Bernard and Barreswil in a Busy Field
• XII. Scientific Imagination Confronted by Experimental Complexity
• XIII. Herbivorous and Carnivorous Nutrition–a Success amid Further Setbacks
• XIV. Claude Bernard and Louis Mialhe
• XV. A New Look at Old Projects
• XVI. The Persistence of Claude Bernard
• XVII. The Pancreatic Juice: “A Different Field of Activity”
• XVIII. The Search for Sugar
• XIX. The Source of Sugar in Animals
• XX. Conclusion
• Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index
• Appendix A
• Appendix B
• Appendix C
• Appendix D
• Appendix E
• ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES
• Bibliography
• Notes
• Index