Claude Bernard and Animal Chemistry : : The Emergence of a Scientist / / Frederic Lawrence Holmes.
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Superior document: | Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package |
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Place / Publishing House: | Cambridge, MA : : Harvard University Press, , [2013] ©1974 |
Year of Publication: | 2013 |
Edition: | Reprint 2014 |
Language: | English |
Series: | Commonwealth Fund Publications ;
14 |
Online Access: | |
Physical Description: | 1 online resource (541 p.) |
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Other title: | Frontmatter -- Contents -- Illustrations -- Foreword -- Preface -- I. Chemists, Physiologists, the Problem of Nutrition -- II. Paris and Giessen at Odds -- III. The Debate over the Source of Animal Fat -- IV. The French Chemists on the Defensive -- V. The Persistence of Jean-Baptiste Boussingault -- VI. Origins of Claude Bernard’s Research in Animal Chemistry -- VII. The Investigation of Digestion, 1750–1830 -- VIII. The Pepsin Theory -- IX. French Investigations of Digestion -- X. Bernard’s First Theory of Gastric Digestion -- XI. Bernard and Barreswil in a Busy Field -- XII. Scientific Imagination Confronted by Experimental Complexity -- XIII. Herbivorous and Carnivorous Nutrition–a Success amid Further Setbacks -- XIV. Claude Bernard and Louis Mialhe -- XV. A New Look at Old Projects -- XVI. The Persistence of Claude Bernard -- XVII. The Pancreatic Juice: “A Different Field of Activity” -- XVIII. The Search for Sugar -- XIX. The Source of Sugar in Animals -- XX. Conclusion -- Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index -- Appendix A -- Appendix B -- Appendix C -- Appendix D -- Appendix E -- ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES -- Bibliography -- Notes -- Index |
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Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9780674184992 9783110353488 9783110353549 9783110442212 |
DOI: | 10.4159/harvard.9780674184992 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | Frederic Lawrence Holmes. |