Claude Bernard and Animal Chemistry : : The Emergence of a Scientist / / Frederic Lawrence Holmes.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter HUP e-dition: Complete eBook Package
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Place / Publishing House:Cambridge, MA : : Harvard University Press, , [2013]
©1974
Year of Publication:2013
Edition:Reprint 2014
Language:English
Series:Commonwealth Fund Publications ; 14
Online Access:
Physical Description:1 online resource (541 p.)
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Description
Other title:Frontmatter --
Contents --
Illustrations --
Foreword --
Preface --
I. Chemists, Physiologists, the Problem of Nutrition --
II. Paris and Giessen at Odds --
III. The Debate over the Source of Animal Fat --
IV. The French Chemists on the Defensive --
V. The Persistence of Jean-Baptiste Boussingault --
VI. Origins of Claude Bernard’s Research in Animal Chemistry --
VII. The Investigation of Digestion, 1750–1830 --
VIII. The Pepsin Theory --
IX. French Investigations of Digestion --
X. Bernard’s First Theory of Gastric Digestion --
XI. Bernard and Barreswil in a Busy Field --
XII. Scientific Imagination Confronted by Experimental Complexity --
XIII. Herbivorous and Carnivorous Nutrition–a Success amid Further Setbacks --
XIV. Claude Bernard and Louis Mialhe --
XV. A New Look at Old Projects --
XVI. The Persistence of Claude Bernard --
XVII. The Pancreatic Juice: “A Different Field of Activity” --
XVIII. The Search for Sugar --
XIX. The Source of Sugar in Animals --
XX. Conclusion --
Appendices. Abbreviations Used in Bibliography and Notes. Bibliography. Notes. Index --
Appendix A --
Appendix B --
Appendix C --
Appendix D --
Appendix E --
ABBREVIATIONS USED IN THE BIBLIOGRAPHY AND NOTES --
Bibliography --
Notes --
Index
Format:Mode of access: Internet via World Wide Web.
ISBN:9780674184992
9783110353488
9783110353549
9783110442212
DOI:10.4159/harvard.9780674184992
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: Frederic Lawrence Holmes.