Republic of Barbecue : : Stories Beyond the Brisket / / Elizabeth S. D. Engelhardt.
It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides a...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2009 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Bridwell Texas History Series
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| Online Access: | |
| Physical Description: | 1 online resource (255 p.) |
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