Republic of Barbecue : : Stories Beyond the Brisket / / Elizabeth S. D. Engelhardt.
It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides a...
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Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2009 |
Year of Publication: | 2021 |
Language: | English |
Series: | Bridwell Texas History Series
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Engelhardt, Elizabeth S. D., author. aut http://id.loc.gov/vocabulary/relators/aut Republic of Barbecue : Stories Beyond the Brisket / Elizabeth S. D. Engelhardt. Austin : University of Texas Press, [2021] ©2009 1 online resource (255 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Bridwell Texas History Series Frontmatter -- Contents -- Foreword -- Acknowledgments -- Sidebar Twenty-four Hours of Barbecue -- Introduction -- Republic of Barbecue -- Section 1 Food and Foodways -- Stories from Joe Sullivan -- The Central Texas Plate -- Sidebar Pie and More Pie! -- Miles of Hanging Meat -- Sidebar Ways to Make Your Own Smoker If Your Name Is MacGyver -- Drinking Texas History -- Sidebar In Homage to Big Red -- Stories from the Archie Family -- Stories from Marvin Dziuk -- Section 2 Ideas of place -- Stories from Ben Wash -- Stories from the Inman Family -- The Bridge to Ben’s -- Sidebar Planes, Trains, and . . . Kayaks? -- Red Dust , White Bread, Blue Collar -- Sidebar Barbecue on Screen -- Stories from the Meyer Family -- Stories from Terry Wootan -- Section 3 dreaming of old Texas and original barbecue -- Stories from Vencil Mares -- Stories from Rick Schmidt -- Keep Your Eye on the Boll -- Sidebar Timeline of Political Barbecues -- Barbacoa? -- Authenticity -- Stories from Aurelio Torres -- Stories from the Bracewell Family -- Section 4 Ways of life -- Stories from Nicole Dugas -- Stories from Richard Lopez -- Cavemen and Fire Builders -- The Feminine Mesquite -- Sidebar Brides and Brisket -- “No Son Sandías ” -- Stories from Bobby Mu ell -- Stories from Joe Capello -- Section 5 Bright lights, barbecue cities -- Stories from Pat Mares -- Stories from Waunda Mays -- Eating Meat to the Beat -- Sidebar Barbecue Melodies: Post Oak Smoke Gets in Their Eyes? -- Thinking Locally, Barbecuing... Globally? -- Placeless Barbecues -- Sidebar Foreign Barbecue -- Sidebar Barbecue Haute Cuisine: Brisket Gets Fancy -- Stories from Danny Haberman -- Stories from Art Blondin -- Section 6 Modern Barbecue, Changing Barbecue -- Stories from Jim McMurtry -- Stories from Ronnie Vinikoff -- Ain’t Easy Being Green When You’re Smoked -- Sidebar Fun With Numbers, or How Much in a Year? -- Tech no-cue? -- Stories from Don Wiley -- Stories from Tyler Graham -- Personal Barbecue Histories: -- Sidebar Daring to Go There: Sports and Barbecue -- Sidebar Methodology Appendix: -- As You Digest : -- Sidebar Beginnings, Not Endings -- Index -- Photo credits restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022) Barbecuing Southern States Anecdotes. Barbecuing Southern States. SOCIAL SCIENCE / General. bisacsh Abrahams, Marsha, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Bendele, Marvin C., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Benke, Gavin, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Busch, Andrew M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Covey, Eric, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Croke, Dave, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Edge, John T., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Engelhardt, Elizabeth S. D., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Haupt, Melanie, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kocurek, Carly A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Powell, Lisa Jordan, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Ramirez, Remy, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 9783110745344 https://doi.org/10.7560/719989 https://www.degruyter.com/isbn/9780292799233 Cover https://www.degruyter.com/document/cover/isbn/9780292799233/original |
language |
English |
format |
eBook |
author |
Engelhardt, Elizabeth S. D., Engelhardt, Elizabeth S. D., |
spellingShingle |
Engelhardt, Elizabeth S. D., Engelhardt, Elizabeth S. D., Republic of Barbecue : Stories Beyond the Brisket / Bridwell Texas History Series Frontmatter -- Contents -- Foreword -- Acknowledgments -- Sidebar Twenty-four Hours of Barbecue -- Introduction -- Republic of Barbecue -- Section 1 Food and Foodways -- Stories from Joe Sullivan -- The Central Texas Plate -- Sidebar Pie and More Pie! -- Miles of Hanging Meat -- Sidebar Ways to Make Your Own Smoker If Your Name Is MacGyver -- Drinking Texas History -- Sidebar In Homage to Big Red -- Stories from the Archie Family -- Stories from Marvin Dziuk -- Section 2 Ideas of place -- Stories from Ben Wash -- Stories from the Inman Family -- The Bridge to Ben’s -- Sidebar Planes, Trains, and . . . Kayaks? -- Red Dust , White Bread, Blue Collar -- Sidebar Barbecue on Screen -- Stories from the Meyer Family -- Stories from Terry Wootan -- Section 3 dreaming of old Texas and original barbecue -- Stories from Vencil Mares -- Stories from Rick Schmidt -- Keep Your Eye on the Boll -- Sidebar Timeline of Political Barbecues -- Barbacoa? -- Authenticity -- Stories from Aurelio Torres -- Stories from the Bracewell Family -- Section 4 Ways of life -- Stories from Nicole Dugas -- Stories from Richard Lopez -- Cavemen and Fire Builders -- The Feminine Mesquite -- Sidebar Brides and Brisket -- “No Son Sandías ” -- Stories from Bobby Mu ell -- Stories from Joe Capello -- Section 5 Bright lights, barbecue cities -- Stories from Pat Mares -- Stories from Waunda Mays -- Eating Meat to the Beat -- Sidebar Barbecue Melodies: Post Oak Smoke Gets in Their Eyes? -- Thinking Locally, Barbecuing... Globally? -- Placeless Barbecues -- Sidebar Foreign Barbecue -- Sidebar Barbecue Haute Cuisine: Brisket Gets Fancy -- Stories from Danny Haberman -- Stories from Art Blondin -- Section 6 Modern Barbecue, Changing Barbecue -- Stories from Jim McMurtry -- Stories from Ronnie Vinikoff -- Ain’t Easy Being Green When You’re Smoked -- Sidebar Fun With Numbers, or How Much in a Year? -- Tech no-cue? -- Stories from Don Wiley -- Stories from Tyler Graham -- Personal Barbecue Histories: -- Sidebar Daring to Go There: Sports and Barbecue -- Sidebar Methodology Appendix: -- As You Digest : -- Sidebar Beginnings, Not Endings -- Index -- Photo credits |
author_facet |
Engelhardt, Elizabeth S. D., Engelhardt, Elizabeth S. D., Abrahams, Marsha, Abrahams, Marsha, Bendele, Marvin C., Bendele, Marvin C., Benke, Gavin, Benke, Gavin, Busch, Andrew M., Busch, Andrew M., Covey, Eric, Covey, Eric, Croke, Dave, Croke, Dave, Edge, John T., Edge, John T., Engelhardt, Elizabeth S. D., Engelhardt, Elizabeth S. D., Haupt, Melanie, Haupt, Melanie, Kocurek, Carly A., Kocurek, Carly A., Powell, Lisa Jordan, Powell, Lisa Jordan, Ramirez, Remy, Ramirez, Remy, |
author_variant |
e s d e esd esde e s d e esd esde |
author_role |
VerfasserIn VerfasserIn |
author2 |
Abrahams, Marsha, Abrahams, Marsha, Bendele, Marvin C., Bendele, Marvin C., Benke, Gavin, Benke, Gavin, Busch, Andrew M., Busch, Andrew M., Covey, Eric, Covey, Eric, Croke, Dave, Croke, Dave, Edge, John T., Edge, John T., Engelhardt, Elizabeth S. D., Engelhardt, Elizabeth S. D., Haupt, Melanie, Haupt, Melanie, Kocurek, Carly A., Kocurek, Carly A., Powell, Lisa Jordan, Powell, Lisa Jordan, Ramirez, Remy, Ramirez, Remy, |
author2_variant |
m a ma m a ma m c b mc mcb m c b mc mcb g b gb g b gb a m b am amb a m b am amb e c ec e c ec d c dc d c dc j t e jt jte j t e jt jte e s d e esd esde e s d e esd esde m h mh m h mh c a k ca cak c a k ca cak l j p lj ljp l j p lj ljp r r rr r r rr |
author2_role |
MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR |
author_sort |
Engelhardt, Elizabeth S. D., |
title |
Republic of Barbecue : Stories Beyond the Brisket / |
title_sub |
Stories Beyond the Brisket / |
title_full |
Republic of Barbecue : Stories Beyond the Brisket / Elizabeth S. D. Engelhardt. |
title_fullStr |
Republic of Barbecue : Stories Beyond the Brisket / Elizabeth S. D. Engelhardt. |
title_full_unstemmed |
Republic of Barbecue : Stories Beyond the Brisket / Elizabeth S. D. Engelhardt. |
title_auth |
Republic of Barbecue : Stories Beyond the Brisket / |
title_alt |
Frontmatter -- Contents -- Foreword -- Acknowledgments -- Sidebar Twenty-four Hours of Barbecue -- Introduction -- Republic of Barbecue -- Section 1 Food and Foodways -- Stories from Joe Sullivan -- The Central Texas Plate -- Sidebar Pie and More Pie! -- Miles of Hanging Meat -- Sidebar Ways to Make Your Own Smoker If Your Name Is MacGyver -- Drinking Texas History -- Sidebar In Homage to Big Red -- Stories from the Archie Family -- Stories from Marvin Dziuk -- Section 2 Ideas of place -- Stories from Ben Wash -- Stories from the Inman Family -- The Bridge to Ben’s -- Sidebar Planes, Trains, and . . . Kayaks? -- Red Dust , White Bread, Blue Collar -- Sidebar Barbecue on Screen -- Stories from the Meyer Family -- Stories from Terry Wootan -- Section 3 dreaming of old Texas and original barbecue -- Stories from Vencil Mares -- Stories from Rick Schmidt -- Keep Your Eye on the Boll -- Sidebar Timeline of Political Barbecues -- Barbacoa? -- Authenticity -- Stories from Aurelio Torres -- Stories from the Bracewell Family -- Section 4 Ways of life -- Stories from Nicole Dugas -- Stories from Richard Lopez -- Cavemen and Fire Builders -- The Feminine Mesquite -- Sidebar Brides and Brisket -- “No Son Sandías ” -- Stories from Bobby Mu ell -- Stories from Joe Capello -- Section 5 Bright lights, barbecue cities -- Stories from Pat Mares -- Stories from Waunda Mays -- Eating Meat to the Beat -- Sidebar Barbecue Melodies: Post Oak Smoke Gets in Their Eyes? -- Thinking Locally, Barbecuing... Globally? -- Placeless Barbecues -- Sidebar Foreign Barbecue -- Sidebar Barbecue Haute Cuisine: Brisket Gets Fancy -- Stories from Danny Haberman -- Stories from Art Blondin -- Section 6 Modern Barbecue, Changing Barbecue -- Stories from Jim McMurtry -- Stories from Ronnie Vinikoff -- Ain’t Easy Being Green When You’re Smoked -- Sidebar Fun With Numbers, or How Much in a Year? -- Tech no-cue? -- Stories from Don Wiley -- Stories from Tyler Graham -- Personal Barbecue Histories: -- Sidebar Daring to Go There: Sports and Barbecue -- Sidebar Methodology Appendix: -- As You Digest : -- Sidebar Beginnings, Not Endings -- Index -- Photo credits |
title_new |
Republic of Barbecue : |
title_sort |
republic of barbecue : stories beyond the brisket / |
series |
Bridwell Texas History Series |
series2 |
Bridwell Texas History Series |
publisher |
University of Texas Press, |
publishDate |
2021 |
physical |
1 online resource (255 p.) |
contents |
Frontmatter -- Contents -- Foreword -- Acknowledgments -- Sidebar Twenty-four Hours of Barbecue -- Introduction -- Republic of Barbecue -- Section 1 Food and Foodways -- Stories from Joe Sullivan -- The Central Texas Plate -- Sidebar Pie and More Pie! -- Miles of Hanging Meat -- Sidebar Ways to Make Your Own Smoker If Your Name Is MacGyver -- Drinking Texas History -- Sidebar In Homage to Big Red -- Stories from the Archie Family -- Stories from Marvin Dziuk -- Section 2 Ideas of place -- Stories from Ben Wash -- Stories from the Inman Family -- The Bridge to Ben’s -- Sidebar Planes, Trains, and . . . Kayaks? -- Red Dust , White Bread, Blue Collar -- Sidebar Barbecue on Screen -- Stories from the Meyer Family -- Stories from Terry Wootan -- Section 3 dreaming of old Texas and original barbecue -- Stories from Vencil Mares -- Stories from Rick Schmidt -- Keep Your Eye on the Boll -- Sidebar Timeline of Political Barbecues -- Barbacoa? -- Authenticity -- Stories from Aurelio Torres -- Stories from the Bracewell Family -- Section 4 Ways of life -- Stories from Nicole Dugas -- Stories from Richard Lopez -- Cavemen and Fire Builders -- The Feminine Mesquite -- Sidebar Brides and Brisket -- “No Son Sandías ” -- Stories from Bobby Mu ell -- Stories from Joe Capello -- Section 5 Bright lights, barbecue cities -- Stories from Pat Mares -- Stories from Waunda Mays -- Eating Meat to the Beat -- Sidebar Barbecue Melodies: Post Oak Smoke Gets in Their Eyes? -- Thinking Locally, Barbecuing... Globally? -- Placeless Barbecues -- Sidebar Foreign Barbecue -- Sidebar Barbecue Haute Cuisine: Brisket Gets Fancy -- Stories from Danny Haberman -- Stories from Art Blondin -- Section 6 Modern Barbecue, Changing Barbecue -- Stories from Jim McMurtry -- Stories from Ronnie Vinikoff -- Ain’t Easy Being Green When You’re Smoked -- Sidebar Fun With Numbers, or How Much in a Year? -- Tech no-cue? -- Stories from Don Wiley -- Stories from Tyler Graham -- Personal Barbecue Histories: -- Sidebar Daring to Go There: Sports and Barbecue -- Sidebar Methodology Appendix: -- As You Digest : -- Sidebar Beginnings, Not Endings -- Index -- Photo credits |
isbn |
9780292799233 9783110745344 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX840 |
callnumber-sort |
TX 3840 B3 E54 42009EB |
genre_facet |
Anecdotes. |
geographic_facet |
Southern States Southern States. |
url |
https://doi.org/10.7560/719989 https://www.degruyter.com/isbn/9780292799233 https://www.degruyter.com/document/cover/isbn/9780292799233/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.7/60975 |
dewey-sort |
3641.7 560975 |
dewey-raw |
641.7/60975 |
dewey-search |
641.7/60975 |
doi_str_mv |
10.7560/719989 |
work_keys_str_mv |
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hierarchy_parent_title |
Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
is_hierarchy_title |
Republic of Barbecue : Stories Beyond the Brisket / |
container_title |
Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. 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