Deleites de la Cocina Mexicana : : Healthy Mexican American Cooking / / Daryl F. Kanter, María Luisa Urdaneta.
Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana...
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Superior document: | Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package Pre-2000 |
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Place / Publishing House: | Austin : : University of Texas Press, , [2014] ©1996 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (256 p.) |
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Table of Contents:
- Frontmatter
- Contents/ Indice
- Acknowledgments/ Reconocimientos
- Introduction/ Introduccion
- Secrets of Good Mexican Cooking/ Secretos de la Buena Cocina Mexicana
- Guide to the Tables/ Guia para las Tablas
- Recipes/ Recetas
- Appendix. Tables of Measures, Substitutions, and Temperatures/ Apendice. Equivalencias de peso y medida, substituciones y temperaturas
- References/ Referencias
- Index/ Index