Deleites de la Cocina Mexicana : : Healthy Mexican American Cooking / / Daryl F. Kanter, María Luisa Urdaneta.
Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package Pre-2000 |
---|---|
VerfasserIn: | |
Place / Publishing House: | Austin : : University of Texas Press, , [2014] ©1996 |
Year of Publication: | 2014 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (256 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Naturally Healthy Mexican Cooking : : Authentic Recipes for Dieters, Diabetics, and All Food Lovers / / Jim Peyton.
by: Peyton, Jim,
Published: ([2014]) -
Ramadan and diabetes care / / editors Abdul H. Zargar, Sanjay Kalra ; foreword Sarita Bajaj.
Published: (2014.) -
Hypoglycaemia in clinical diabetes / / edited by Brian M. Frier, Simon R. Heller, Rory J. McCrimmon ; cover design by Steve Thompson.
Published: (2014.) -
Nutrition and Diet Factors in Type 2 Diabetes / / edited by Peter Pribis and Hana Kahleova.
Published: (2018.) -
Evolving Concepts in Insulin Resistance / / edited by Marco Infante.
Published: (2022.)