My Mexico : : A Culinary Odyssey with Recipes / / Diana Kennedy.
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorf...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2013 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
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| Online Access: | |
| Physical Description: | 1 online resource (472 p.) :; 42 color photos, 1 b&w map |
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