My Mexico : : A Culinary Odyssey with Recipes / / Diana Kennedy.
By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorf...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2013 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere
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| Online Access: | |
| Physical Description: | 1 online resource (472 p.) :; 42 color photos, 1 b&w map |
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| 100 | 1 | |a Kennedy, Diana, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a My Mexico : |b A Culinary Odyssey with Recipes / |c Diana Kennedy. |
| 264 | 1 | |a Austin : |b University of Texas Press, |c [2021] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (472 p.) : |b 42 color photos, 1 b&w map | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 0 | |a The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere | |
| 505 | 0 | 0 | |t Frontmatter -- |t CONTENTS -- |t ACKNOWLEDGMENTS -- |t INTRODUCTION -- |t THE WESTERN CENTER AND ITS PACIFIC COAST -- |t MICHOACÁN -- |t MORELIA AND TACÁMBARO -- |t JALISCO -- |t A JOURNEY NORTH: THE BAJÍO TO THE NORTHERN PLAINS -- |t GUANAJUATO, SAN MIGUEL DE ALLENDE, COMONFORT -- |t AGUASCALIENTES -- |t ZACATECAS -- |t COAHUILA -- |t CHIHUAHUA -- |t THE CENTRAL HUB -- |t HIDALGO -- |t THE STATE OF MEXICO -- |t THE GULF COAST -- |t VERACRUZ -- |t TABASCO -- |t CAMPECHE -- |t THE SOUTHERN PACIFIC COAST -- |t GUERRERO -- |t OAXACA -- |t A MISCELLANY OF CULINARY EXPERIENCES -- |t RARITIES -- |t MUSHROOMS -- |t OLD MEXICAN COOKBOOKS -- |t BASIC INFORMATION -- |t RECIPE INDEX -- |t GENERAL INDEX |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022) | |
| 650 | 0 | |a Cooking, Mexican. | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). |2 bisacsh | |
| 653 | |a Mexican cuisine, cookbook, Mexican cookbook, recipes, Mexican recipes, cooking, Mexican cooking. | ||
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t University of Texas Press eBook-Package Backlist 2000-2013 |z 9783110745344 |
| 856 | 4 | 0 | |u https://doi.org/10.7560/748408 |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9780292754461 |
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