Barbecue Crossroads : : Notes and Recipes from a Southern Odyssey /

Barbecue Crossroads : : Notes and Recipes from a Southern Odyssey / / Robb Walsh.

In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits...

Full description

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013
VerfasserIn:
Walsh, Robb,
TeilnehmendeR:
Lovett, O. Rufus.
Place / Publishing House:Austin : : University of Texas Press, , [2021]
©2013
Year of Publication:2021
Language:English
Online Access:
Physical Description:1 online resource (295 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Frontmatter
  • Contents
  • Preface: Saying Grace
  • 1. Pits and Pulpits
  • 2. Eat Dessert First
  • 3. The Spiritual Home of Barbecue
  • 4. Convenience Stores
  • 5. Big Pigs and Little Pigs
  • 6. Fast Food and Slow Food
  • 7. Barbecue Barbarians
  • 8. The High Life
  • 9. Fresh Air and Parched Peanuts
  • 10. Shoulders and Red Dip
  • 11. Whole Hog and Old Hickory
  • 12. Young Blood
  • 13. The Cook-Off Circus
  • 14. Community Barbecues
  • Acknowledgments
  • Bibliography
  • Index of Recipes and Food Preparation
  • General Index

Similar Items