Barbecue Crossroads : : Notes and Recipes from a Southern Odyssey / / Robb Walsh.
In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits...
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| Superior document: | Title is part of eBook package: De Gruyter University of Texas Press eBook-Package Backlist 2000-2013 |
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| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2013 |
| Year of Publication: | 2021 |
| Language: | English |
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| Physical Description: | 1 online resource (295 p.) |
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