The Science of Nutrition / / Henry C. Sherman.
Presents the science of nutrition in a practical manner. Looks at food as fuel, the role of vitamins, and the chief food groups.
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [1943] ©1943 |
| Year of Publication: | 1943 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (256 p.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
9780231897228 |
|---|---|
| ctrlnum |
(DE-B1597)508567 (OCoLC)1100431117 |
| collection |
bib_alma |
| record_format |
marc |
| spelling |
Sherman, Henry C., author. aut http://id.loc.gov/vocabulary/relators/aut The Science of Nutrition / Henry C. Sherman. New York, NY : Columbia University Press, [1943] ©1943 1 online resource (256 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Preface -- Contents -- List Of Tables -- Chapter 1. The Modern View Of Food And N U T R I T I O N -- Chapter II. Food As Fuel And T H E Body As A Machine -- Chapter III. Advances In Our Knowledge Of The Materials Of Bodily Structure -- Chapter IV. A Fruitful Broadening Of Experimental Method: Introducing The Vitamins -- Chapter V. Short Story Of Scurvy And Vitamin C (Ascorbic Acid) -- Chapter VI. The Outstanding Vitamins Of The B Group -- Chapter VII. Fat-Soluble Vitamins A And D -- Chapter VIII. How The Body Manages Its Nutritional Resources -- Chapter IX. Nutritional Characteristics Of The Chief Groups Of Foods -- Chapter X. "Are We Well Fed?" -- Chapter XI. The Nutritional Improvement Of Life -- Chapter XII. Nutrition For Realization Of The Potentialities Of Youth And Of Maturity -- Chapter XIII. Nutritional Guidance For "The Backward Art Of Spending Money" -- Chapter XIV. Nutrition Policy -- Chapter XV. Scientific Critique Of The "Offer" Of Higher Health And Longer Life -- Appendix -- Selected Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Presents the science of nutrition in a practical manner. Looks at food as fuel, the role of vitamins, and the chief food groups. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) SCIENCE / Life Sciences / Human Anatomy & Physiology. bisacsh Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 9783110442489 print 9780231941464 https://doi.org/10.7312/sher94146 https://www.degruyter.com/isbn/9780231897228 Cover https://www.degruyter.com/cover/covers/9780231897228.jpg |
| language |
English |
| format |
eBook |
| author |
Sherman, Henry C., Sherman, Henry C., |
| spellingShingle |
Sherman, Henry C., Sherman, Henry C., The Science of Nutrition / Frontmatter -- Preface -- Contents -- List Of Tables -- Chapter 1. The Modern View Of Food And N U T R I T I O N -- Chapter II. Food As Fuel And T H E Body As A Machine -- Chapter III. Advances In Our Knowledge Of The Materials Of Bodily Structure -- Chapter IV. A Fruitful Broadening Of Experimental Method: Introducing The Vitamins -- Chapter V. Short Story Of Scurvy And Vitamin C (Ascorbic Acid) -- Chapter VI. The Outstanding Vitamins Of The B Group -- Chapter VII. Fat-Soluble Vitamins A And D -- Chapter VIII. How The Body Manages Its Nutritional Resources -- Chapter IX. Nutritional Characteristics Of The Chief Groups Of Foods -- Chapter X. "Are We Well Fed?" -- Chapter XI. The Nutritional Improvement Of Life -- Chapter XII. Nutrition For Realization Of The Potentialities Of Youth And Of Maturity -- Chapter XIII. Nutritional Guidance For "The Backward Art Of Spending Money" -- Chapter XIV. Nutrition Policy -- Chapter XV. Scientific Critique Of The "Offer" Of Higher Health And Longer Life -- Appendix -- Selected Bibliography -- Index |
| author_facet |
Sherman, Henry C., Sherman, Henry C., |
| author_variant |
h c s hc hcs h c s hc hcs |
| author_role |
VerfasserIn VerfasserIn |
| author_sort |
Sherman, Henry C., |
| title |
The Science of Nutrition / |
| title_full |
The Science of Nutrition / Henry C. Sherman. |
| title_fullStr |
The Science of Nutrition / Henry C. Sherman. |
| title_full_unstemmed |
The Science of Nutrition / Henry C. Sherman. |
| title_auth |
The Science of Nutrition / |
| title_alt |
Frontmatter -- Preface -- Contents -- List Of Tables -- Chapter 1. The Modern View Of Food And N U T R I T I O N -- Chapter II. Food As Fuel And T H E Body As A Machine -- Chapter III. Advances In Our Knowledge Of The Materials Of Bodily Structure -- Chapter IV. A Fruitful Broadening Of Experimental Method: Introducing The Vitamins -- Chapter V. Short Story Of Scurvy And Vitamin C (Ascorbic Acid) -- Chapter VI. The Outstanding Vitamins Of The B Group -- Chapter VII. Fat-Soluble Vitamins A And D -- Chapter VIII. How The Body Manages Its Nutritional Resources -- Chapter IX. Nutritional Characteristics Of The Chief Groups Of Foods -- Chapter X. "Are We Well Fed?" -- Chapter XI. The Nutritional Improvement Of Life -- Chapter XII. Nutrition For Realization Of The Potentialities Of Youth And Of Maturity -- Chapter XIII. Nutritional Guidance For "The Backward Art Of Spending Money" -- Chapter XIV. Nutrition Policy -- Chapter XV. Scientific Critique Of The "Offer" Of Higher Health And Longer Life -- Appendix -- Selected Bibliography -- Index |
| title_new |
The Science of Nutrition / |
| title_sort |
the science of nutrition / |
| publisher |
Columbia University Press, |
| publishDate |
1943 |
| physical |
1 online resource (256 p.) |
| contents |
Frontmatter -- Preface -- Contents -- List Of Tables -- Chapter 1. The Modern View Of Food And N U T R I T I O N -- Chapter II. Food As Fuel And T H E Body As A Machine -- Chapter III. Advances In Our Knowledge Of The Materials Of Bodily Structure -- Chapter IV. A Fruitful Broadening Of Experimental Method: Introducing The Vitamins -- Chapter V. Short Story Of Scurvy And Vitamin C (Ascorbic Acid) -- Chapter VI. The Outstanding Vitamins Of The B Group -- Chapter VII. Fat-Soluble Vitamins A And D -- Chapter VIII. How The Body Manages Its Nutritional Resources -- Chapter IX. Nutritional Characteristics Of The Chief Groups Of Foods -- Chapter X. "Are We Well Fed?" -- Chapter XI. The Nutritional Improvement Of Life -- Chapter XII. Nutrition For Realization Of The Potentialities Of Youth And Of Maturity -- Chapter XIII. Nutritional Guidance For "The Backward Art Of Spending Money" -- Chapter XIV. Nutrition Policy -- Chapter XV. Scientific Critique Of The "Offer" Of Higher Health And Longer Life -- Appendix -- Selected Bibliography -- Index |
| isbn |
9780231897228 9783110442489 9780231941464 |
| url |
https://doi.org/10.7312/sher94146 https://www.degruyter.com/isbn/9780231897228 https://www.degruyter.com/cover/covers/9780231897228.jpg |
| illustrated |
Not Illustrated |
| doi_str_mv |
10.7312/sher94146 |
| oclc_num |
1100431117 |
| work_keys_str_mv |
AT shermanhenryc thescienceofnutrition AT shermanhenryc scienceofnutrition |
| status_str |
n |
| ids_txt_mv |
(DE-B1597)508567 (OCoLC)1100431117 |
| carrierType_str_mv |
cr |
| hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
| is_hierarchy_title |
The Science of Nutrition / |
| container_title |
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
| _version_ |
1806143113356378112 |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03386nam a22006015i 4500</leader><controlfield tag="001">9780231897228</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20210830012106.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">210830t19431943nyu fo d z eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231897228</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.7312/sher94146</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)508567</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1100431117</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">nyu</subfield><subfield code="c">US-NY</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SCI036000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sherman, Henry C., </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Science of Nutrition /</subfield><subfield code="c">Henry C. Sherman.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY : </subfield><subfield code="b">Columbia University Press, </subfield><subfield code="c">[1943]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©1943</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (256 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Preface -- </subfield><subfield code="t">Contents -- </subfield><subfield code="t">List Of Tables -- </subfield><subfield code="t">Chapter 1. The Modern View Of Food And N U T R I T I O N -- </subfield><subfield code="t">Chapter II. Food As Fuel And T H E Body As A Machine -- </subfield><subfield code="t">Chapter III. Advances In Our Knowledge Of The Materials Of Bodily Structure -- </subfield><subfield code="t">Chapter IV. A Fruitful Broadening Of Experimental Method: Introducing The Vitamins -- </subfield><subfield code="t">Chapter V. Short Story Of Scurvy And Vitamin C (Ascorbic Acid) -- </subfield><subfield code="t">Chapter VI. The Outstanding Vitamins Of The B Group -- </subfield><subfield code="t">Chapter VII. Fat-Soluble Vitamins A And D -- </subfield><subfield code="t">Chapter VIII. How The Body Manages Its Nutritional Resources -- </subfield><subfield code="t">Chapter IX. Nutritional Characteristics Of The Chief Groups Of Foods -- </subfield><subfield code="t">Chapter X. "Are We Well Fed?" -- </subfield><subfield code="t">Chapter XI. The Nutritional Improvement Of Life -- </subfield><subfield code="t">Chapter XII. Nutrition For Realization Of The Potentialities Of Youth And Of Maturity -- </subfield><subfield code="t">Chapter XIII. Nutritional Guidance For "The Backward Art Of Spending Money" -- </subfield><subfield code="t">Chapter XIV. Nutrition Policy -- </subfield><subfield code="t">Chapter XV. Scientific Critique Of The "Offer" Of Higher Health And Longer Life -- </subfield><subfield code="t">Appendix -- </subfield><subfield code="t">Selected Bibliography -- </subfield><subfield code="t">Index</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Presents the science of nutrition in a practical manner. Looks at food as fuel, the role of vitamins, and the chief food groups.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Life Sciences / Human Anatomy & Physiology.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">Columbia University Press eBook-Package Archive 1898-1999</subfield><subfield code="z">9783110442489</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">print</subfield><subfield code="z">9780231941464</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.7312/sher94146</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9780231897228</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="3">Cover</subfield><subfield code="u">https://www.degruyter.com/cover/covers/9780231897228.jpg</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-044248-9 Columbia University Press eBook-Package Archive 1898-1999</subfield><subfield code="c">1898</subfield><subfield code="d">1999</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_BACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EEBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESTMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_PPALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_STMALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-deGruyter-alles</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA12STME</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA13ENGE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA18STMEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA5EBK</subfield></datafield></record></collection> |