The Science of Nutrition /

The Science of Nutrition / / Henry C. Sherman.

Presents the science of nutrition in a practical manner. Looks at food as fuel, the role of vitamins, and the chief food groups.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999
VerfasserIn:
Sherman, Henry C.,
Place / Publishing House:New York, NY : : Columbia University Press, , [1943]
©1943
Year of Publication:1943
Language:English
Online Access:
Physical Description:1 online resource (256 p.)
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505 0 0 |t Frontmatter --   |t Preface --   |t Contents --   |t List Of Tables --   |t Chapter 1. The Modern View Of Food And N U T R I T I O N --   |t Chapter II. Food As Fuel And T H E Body As A Machine --   |t Chapter III. Advances In Our Knowledge Of The Materials Of Bodily Structure --   |t Chapter IV. A Fruitful Broadening Of Experimental Method: Introducing The Vitamins --   |t Chapter V. Short Story Of Scurvy And Vitamin C (Ascorbic Acid) --   |t Chapter VI. The Outstanding Vitamins Of The B Group --   |t Chapter VII. Fat-Soluble Vitamins A And D --   |t Chapter VIII. How The Body Manages Its Nutritional Resources --   |t Chapter IX. Nutritional Characteristics Of The Chief Groups Of Foods --   |t Chapter X. "Are We Well Fed?" --   |t Chapter XI. The Nutritional Improvement Of Life --   |t Chapter XII. Nutrition For Realization Of The Potentialities Of Youth And Of Maturity --   |t Chapter XIII. Nutritional Guidance For "The Backward Art Of Spending Money" --   |t Chapter XIV. Nutrition Policy --   |t Chapter XV. Scientific Critique Of The "Offer" Of Higher Health And Longer Life --   |t Appendix --   |t Selected Bibliography --   |t Index 
506 0 |a restricted access  |u http://purl.org/coar/access_right/c_16ec  |f online access with authorization  |2 star 
520 |a Presents the science of nutrition in a practical manner. Looks at food as fuel, the role of vitamins, and the chief food groups. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) 
650 7 |a SCIENCE / Life Sciences / Human Anatomy & Physiology.  |2 bisacsh 
773 0 8 |i Title is part of eBook package:  |d De Gruyter  |t Columbia University Press eBook-Package Archive 1898-1999  |z 9783110442489 
776 0 |c print  |z 9780231941464 
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