The Control of Liquor in Sweden / / Walter Thompson.
Presents a study of the Swedish system of liquor control at a time when America was struggling with the same issues in order to provide some direction and features which might merit consideration in the U.S.
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| Superior document: | Title is part of eBook package: De Gruyter CUP eBook Package Archive 1898-1999 (pre Pub) |
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| VerfasserIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [1935] ©1935 |
| Year of Publication: | 1935 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource |
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Table of Contents:
- Frontmatter
- Preface
- Contents
- Charts
- I. The Era Of Laissez Faire
- II . From the Gothenburg to the Bratt System
- III. The System Companies
- IV. The Wholesale Trade
- V. The Plan of Individual Control
- VI. Individual Control-Scope and Application
- VII.The Service Trade
- VIII. Beer
- IX. The Supervisors of Temperance
- X. Results
- XI. A Postscript
- Bibliographical Note
- Index