The Butter Industry in the United States : : An Economic Study of Butter and Oleomargarine / / Edward Wiest.

Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.

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Superior document:Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999
VerfasserIn:
Place / Publishing House:New York, NY : : Columbia University Press, , [1916]
©1916
Year of Publication:1916
Language:English
Series:Studies in History, Economics, and Public Law
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Physical Description:1 online resource (264 p.)
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id 9780231892360
ctrlnum (DE-B1597)510323
(OCoLC)1100458343
collection bib_alma
record_format marc
spelling Wiest, Edward, author. aut http://id.loc.gov/vocabulary/relators/aut
The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine / Edward Wiest.
New York, NY : Columbia University Press, [1916]
©1916
1 online resource (264 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Studies in History, Economics, and Public Law
Frontmatter -- Preface -- Contents -- I. The Manufacture of Butter -- II. Organization for the Production of Butter -- III. Geographic Distribution of Butter-Producing Areas -- IV. Organization for Dairy Education -- V. Grading and Judging Butter -- VI. History and Development of the Organization of the Butter Market -- VII. The Present Organization of the Butter Market -- VIII. Butter Prices -- IX. Adulteration and Oleomargarine -- X. The Oleomargarine Law and Its Development
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)
Butter.
Margarine.
BUSINESS & ECONOMICS / Industries / Food Industry. bisacsh
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 9783110442489
print 9780231931700
https://doi.org/10.7312/wies93170
https://www.degruyter.com/isbn/9780231892360
Cover https://www.degruyter.com/cover/covers/9780231892360.jpg
language English
format eBook
author Wiest, Edward,
Wiest, Edward,
spellingShingle Wiest, Edward,
Wiest, Edward,
The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine /
Studies in History, Economics, and Public Law
Frontmatter --
Preface --
Contents --
I. The Manufacture of Butter --
II. Organization for the Production of Butter --
III. Geographic Distribution of Butter-Producing Areas --
IV. Organization for Dairy Education --
V. Grading and Judging Butter --
VI. History and Development of the Organization of the Butter Market --
VII. The Present Organization of the Butter Market --
VIII. Butter Prices --
IX. Adulteration and Oleomargarine --
X. The Oleomargarine Law and Its Development
author_facet Wiest, Edward,
Wiest, Edward,
author_variant e w ew
e w ew
author_role VerfasserIn
VerfasserIn
author_sort Wiest, Edward,
title The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine /
title_sub An Economic Study of Butter and Oleomargarine /
title_full The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine / Edward Wiest.
title_fullStr The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine / Edward Wiest.
title_full_unstemmed The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine / Edward Wiest.
title_auth The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine /
title_alt Frontmatter --
Preface --
Contents --
I. The Manufacture of Butter --
II. Organization for the Production of Butter --
III. Geographic Distribution of Butter-Producing Areas --
IV. Organization for Dairy Education --
V. Grading and Judging Butter --
VI. History and Development of the Organization of the Butter Market --
VII. The Present Organization of the Butter Market --
VIII. Butter Prices --
IX. Adulteration and Oleomargarine --
X. The Oleomargarine Law and Its Development
title_new The Butter Industry in the United States :
title_sort the butter industry in the united states : an economic study of butter and oleomargarine /
series Studies in History, Economics, and Public Law
series2 Studies in History, Economics, and Public Law
publisher Columbia University Press,
publishDate 1916
physical 1 online resource (264 p.)
contents Frontmatter --
Preface --
Contents --
I. The Manufacture of Butter --
II. Organization for the Production of Butter --
III. Geographic Distribution of Butter-Producing Areas --
IV. Organization for Dairy Education --
V. Grading and Judging Butter --
VI. History and Development of the Organization of the Butter Market --
VII. The Present Organization of the Butter Market --
VIII. Butter Prices --
IX. Adulteration and Oleomargarine --
X. The Oleomargarine Law and Its Development
isbn 9780231892360
9783110442489
9780231931700
url https://doi.org/10.7312/wies93170
https://www.degruyter.com/isbn/9780231892360
https://www.degruyter.com/cover/covers/9780231892360.jpg
illustrated Not Illustrated
doi_str_mv 10.7312/wies93170
oclc_num 1100458343
work_keys_str_mv AT wiestedward thebutterindustryintheunitedstatesaneconomicstudyofbutterandoleomargarine
AT wiestedward butterindustryintheunitedstatesaneconomicstudyofbutterandoleomargarine
status_str n
ids_txt_mv (DE-B1597)510323
(OCoLC)1100458343
carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999
is_hierarchy_title The Butter Industry in the United States : An Economic Study of Butter and Oleomargarine /
container_title Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999
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