The Butter Industry in the United States : : An Economic Study of Butter and Oleomargarine /

The Butter Industry in the United States : : An Economic Study of Butter and Oleomargarine / / Edward Wiest.

Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999
VerfasserIn:
Wiest, Edward,
Place / Publishing House:New York, NY : : Columbia University Press, , [1916]
©1916
Year of Publication:1916
Language:English
Series:Studies in History, Economics, and Public Law
Online Access:
Physical Description:1 online resource (264 p.)
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245 1 4 |a The Butter Industry in the United States :  |b An Economic Study of Butter and Oleomargarine /  |c Edward Wiest. 
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505 0 0 |t Frontmatter --   |t Preface --   |t Contents --   |t I. The Manufacture of Butter --   |t II. Organization for the Production of Butter --   |t III. Geographic Distribution of Butter-Producing Areas --   |t IV. Organization for Dairy Education --   |t V. Grading and Judging Butter --   |t VI. History and Development of the Organization of the Butter Market --   |t VII. The Present Organization of the Butter Market --   |t VIII. Butter Prices --   |t IX. Adulteration and Oleomargarine --   |t X. The Oleomargarine Law and Its Development 
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520 |a Studies the history of the butter industry including the manufacturing of butter, butter producing areas, dairy education, the organization of the butter market, and pricing. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) 
650 0 |a Butter. 
650 0 |a Margarine. 
650 7 |a BUSINESS & ECONOMICS / Industries / Food Industry.  |2 bisacsh 
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