Food Costs and City Consumers. Significant Factors in Metropolitan Distribution of Perishables / / Charles Enos Artman.
Examines significant factors in metropolitan distribution of perishables under the conditions typical of the New York metropolitan area be focusing on fresh fruits and vegetables.
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Archive 1898-1999 |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [1968] ©1968 |
| Year of Publication: | 1968 |
| Language: | English |
| Series: | Studies in History, Economics, and Public Law ;
280 |
| Online Access: | |
| Physical Description: | 1 online resource (172 p.) |
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| 100 | 1 | |a Artman, Charles Enos, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Food Costs and City Consumers. Significant Factors in Metropolitan Distribution of Perishables / |c Charles Enos Artman. |
| 264 | 1 | |a New York, NY : |b Columbia University Press, |c [1968] | |
| 264 | 4 | |c ©1968 | |
| 300 | |a 1 online resource (172 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a Studies in History, Economics, and Public Law ; |v 280 | |
| 505 | 0 | 0 | |t Frontmatter -- |t Preface -- |t Contents -- |t I. Importance of Metropolitan System of Food Distribution -- |t II. Metropolitan Distribution Agencies Wholesale Market -- |t III. Scope and Method of Analysis -- |t IV. Commodity Contrasts -- |t V. Store-Operation Contrasts -- |t VI. Implications of Commodity Contrasts -- |t VII. General Conclusions -- |t Statistical Appendix -- |t Index |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a Examines significant factors in metropolitan distribution of perishables under the conditions typical of the New York metropolitan area be focusing on fresh fruits and vegetables. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / Food Industry. |2 bisacsh | |
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Columbia University Press eBook-Package Archive 1898-1999 |z 9783110442489 |
| 776 | 0 | |c print |z 9780231911627 | |
| 856 | 4 | 0 | |u https://doi.org/10.7312/artm91162 |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9780231882361 |
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| 912 | |a 978-3-11-044248-9 Columbia University Press eBook-Package Archive 1898-1999 |c 1898 |d 1999 | ||
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