The Botany of Beer : : An Illustrated Guide to More Than 500 Plants Used in Brewing / / Giuseppe Caruso.
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the d...
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Caruso, Giuseppe, author. aut http://id.loc.gov/vocabulary/relators/aut The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing / Giuseppe Caruso. New York, NY : Columbia University Press, [2022] ©2022 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- An Infinite World -- Contents -- Foreword -- Acknowledgments -- Introduction -- In Praise of G-locality -- About Plants and Beer Making -- A Botanical Beer-Making Compendium -- The Botanical Beer-Making Profile -- Botanical Beer-Making Profiles -- 1 -- 2 -- 3 -- Other Beer-Making Plant Species -- Glossary -- Bibliography -- Index of Common Names restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) Beer. Botany. Brewing. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Fontefrancesco, Michele F., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Josephson, Marika, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kosmos SRL, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Lido, Catanzaro, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Musso, Teo, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pieroni, Andrea, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 9783110749663 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English 9783110993899 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 9783110994810 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Political Science 2022 English 9783110994513 Title is part of eBook package: De Gruyter EBOOK PACKAGE Political Science 2022 9783110994407 ZDB-23-PLW https://doi.org/10.7312/caru20158 https://www.degruyter.com/isbn/9780231554176 Cover https://www.degruyter.com/document/cover/isbn/9780231554176/original |
language |
English |
format |
eBook |
author |
Caruso, Giuseppe, Caruso, Giuseppe, |
spellingShingle |
Caruso, Giuseppe, Caruso, Giuseppe, The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing / Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- An Infinite World -- Contents -- Foreword -- Acknowledgments -- Introduction -- In Praise of G-locality -- About Plants and Beer Making -- A Botanical Beer-Making Compendium -- The Botanical Beer-Making Profile -- Botanical Beer-Making Profiles -- 1 -- 2 -- 3 -- Other Beer-Making Plant Species -- Glossary -- Bibliography -- Index of Common Names |
author_facet |
Caruso, Giuseppe, Caruso, Giuseppe, Fontefrancesco, Michele F., Fontefrancesco, Michele F., Josephson, Marika, Josephson, Marika, Kosmos SRL, Kosmos SRL, Lido, Catanzaro, Lido, Catanzaro, Musso, Teo, Musso, Teo, Pieroni, Andrea, Pieroni, Andrea, |
author_variant |
g c gc g c gc |
author_role |
VerfasserIn VerfasserIn |
author2 |
Fontefrancesco, Michele F., Fontefrancesco, Michele F., Josephson, Marika, Josephson, Marika, Kosmos SRL, Kosmos SRL, Lido, Catanzaro, Lido, Catanzaro, Musso, Teo, Musso, Teo, Pieroni, Andrea, Pieroni, Andrea, |
author2_variant |
m f f mf mff m f f mf mff m j mj m j mj k s ks k s ks c l cl c l cl t m tm t m tm a p ap a p ap |
author2_role |
MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR |
author_sort |
Caruso, Giuseppe, |
title |
The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing / |
title_sub |
An Illustrated Guide to More Than 500 Plants Used in Brewing / |
title_full |
The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing / Giuseppe Caruso. |
title_fullStr |
The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing / Giuseppe Caruso. |
title_full_unstemmed |
The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing / Giuseppe Caruso. |
title_auth |
The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing / |
title_alt |
Frontmatter -- An Infinite World -- Contents -- Foreword -- Acknowledgments -- Introduction -- In Praise of G-locality -- About Plants and Beer Making -- A Botanical Beer-Making Compendium -- The Botanical Beer-Making Profile -- Botanical Beer-Making Profiles -- 1 -- 2 -- 3 -- Other Beer-Making Plant Species -- Glossary -- Bibliography -- Index of Common Names |
title_new |
The Botany of Beer : |
title_sort |
the botany of beer : an illustrated guide to more than 500 plants used in brewing / |
series |
Arts and Traditions of the Table: Perspectives on Culinary History |
series2 |
Arts and Traditions of the Table: Perspectives on Culinary History |
publisher |
Columbia University Press, |
publishDate |
2022 |
physical |
1 online resource |
contents |
Frontmatter -- An Infinite World -- Contents -- Foreword -- Acknowledgments -- Introduction -- In Praise of G-locality -- About Plants and Beer Making -- A Botanical Beer-Making Compendium -- The Botanical Beer-Making Profile -- Botanical Beer-Making Profiles -- 1 -- 2 -- 3 -- Other Beer-Making Plant Species -- Glossary -- Bibliography -- Index of Common Names |
isbn |
9780231554176 9783110749663 9783110993899 9783110994810 9783110994513 9783110994407 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP577 |
callnumber-sort |
TP 3577 |
url |
https://doi.org/10.7312/caru20158 https://www.degruyter.com/isbn/9780231554176 https://www.degruyter.com/document/cover/isbn/9780231554176/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
663 - Beverage technology |
dewey-full |
663/.42 |
dewey-sort |
3663 242 |
dewey-raw |
663/.42 |
dewey-search |
663/.42 |
doi_str_mv |
10.7312/caru20158 |
oclc_num |
1284919510 |
work_keys_str_mv |
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ids_txt_mv |
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cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 Title is part of eBook package: De Gruyter EBOOK PACKAGE Political Science 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Political Science 2022 |
is_hierarchy_title |
The Botany of Beer : An Illustrated Guide to More Than 500 Plants Used in Brewing / |
container_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 |
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