The Botany of Beer : : An Illustrated Guide to More Than 500 Plants Used in Brewing / / Giuseppe Caruso.
From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the d...
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2022 |
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Online Access: | |
Physical Description: | 1 online resource |
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024 | 7 | |a 10.7312/caru20158 |2 doi | |
035 | |a (DE-B1597)627242 | ||
035 | |a (OCoLC)1284919510 | ||
040 | |a DE-B1597 |b eng |c DE-B1597 |e rda | ||
041 | 0 | |a eng | |
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050 | 4 | |a TP577 |b .C343 2022 | |
072 | 7 | |a SOC055000 |2 bisacsh | |
082 | 0 | 4 | |a 663/.42 |2 23/eng/20211105 |
100 | 1 | |a Caruso, Giuseppe, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 4 | |a The Botany of Beer : |b An Illustrated Guide to More Than 500 Plants Used in Brewing / |c Giuseppe Caruso. |
264 | 1 | |a New York, NY : |b Columbia University Press, |c [2022] | |
264 | 4 | |c ©2022 | |
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
490 | 0 | |a Arts and Traditions of the Table: Perspectives on Culinary History | |
505 | 0 | 0 | |t Frontmatter -- |t An Infinite World -- |t Contents -- |t Foreword -- |t Acknowledgments -- |t Introduction -- |t In Praise of G-locality -- |t About Plants and Beer Making -- |t A Botanical Beer-Making Compendium -- |t The Botanical Beer-Making Profile -- |t Botanical Beer-Making Profiles -- |t 1 -- |t 2 -- |t 3 -- |t Other Beer-Making Plant Species -- |t Glossary -- |t Bibliography -- |t Index of Common Names |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) | |
650 | 0 | |a Beer. | |
650 | 0 | |a Botany. | |
650 | 0 | |a Brewing. | |
650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). |2 bisacsh | |
700 | 1 | |a Fontefrancesco, Michele F., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Josephson, Marika, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Kosmos SRL, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Lido, Catanzaro, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Musso, Teo, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
700 | 1 | |a Pieroni, Andrea, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Columbia University Press Complete eBook-Package 2022 |z 9783110749663 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE COMPLETE 2022 English |z 9783110993899 |
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773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE Political Science 2022 English |z 9783110994513 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE Political Science 2022 |z 9783110994407 |o ZDB-23-PLW |
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