Kosher USA : : How Coke Became Kosher and Other Tales of Modern Food / / Roger Horowitz.
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wi...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2016 |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2016] ©2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource (320 p.) :; 27 b&w illustrations |
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Table of Contents:
- Frontmatter
- Contents
- Prologue: Uncle Stu's Question
- 1. My Family's Sturgeon
- 2. Kosher Coke, Kosher Science
- 3. The Great Jell-O Controversy
- 4. Who Says It's Kosher ?
- 5. Industrial Kashrus
- 6. Man-O-Manischewitz
- 7. Harry Kassel's Meat
- 8. Shechita
- Conclusion: Kosher Ethics / Ethical Kosher ?
- Epilogue: Remembering, Discovering, Thanking
- Notes
- Index