Roger Horowitz
Roger Horowitz is a New York-born business, technology, and labor historian. He is an expert on food history, and has written about meat production and consumption in the United States. He is the director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library where he manages programs encouraging the use of Hagley's research collections in business, political, and social history. There, he also develops and organizes annual academic conferences, public lectures, and seminar series. He also works as an adjunct professor at the University of Delaware Department of History as well as an independent consultant on oral history. Provided by Wikipedia
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Published: [2016]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2016
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Published: 2016.
Superior document: Arts and Traditions of the Table: Perspectives in Culinary History
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Published: c2009.
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Published: [2011]
Superior document: Title is part of eBook package: De Gruyter Penn Press eBook Package Complete Collection
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Published: [2019]
Superior document: Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2019 English
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