The Winemaker's Hand : : Conversations on Talent, Technique, and Terroir / / Natalie Berkowitz.
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2014-2015 |
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| VerfasserIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [2014] ©2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource (336 p.) :; ‹B›B&W Photos: ‹/B›43,, ‹B›Charts: ‹/B›1,, ‹B›Maps: ‹/B›14. |
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