The Winemaker's Hand : : Conversations on Talent, Technique, and Terroir / / Natalie Berkowitz.
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2014-2015 |
|---|---|
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2014] ©2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
|
| Online Access: | |
| Physical Description: | 1 online resource (336 p.) :; ‹B›B&W Photos: ‹/B›43,, ‹B›Charts: ‹/B›1,, ‹B›Maps: ‹/B›14. |
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9780231537377 |
|---|---|
| lccn |
2013039524 |
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(DE-B1597)458249 (OCoLC)881162623 |
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bib_alma |
| record_format |
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Berkowitz, Natalie, author. aut http://id.loc.gov/vocabulary/relators/aut The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / Natalie Berkowitz. New York, NY : Columbia University Press, [2014] ©2014 1 online resource (336 p.) : ‹B›B&W Photos: ‹/B›43,, ‹B›Charts: ‹/B›1,, ‹B›Maps: ‹/B›14. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- TRACING THE HISTORIC WINE TRAIL -- CONVERSATIONS WITH THE WINEMAKERS -- THE UNITED STATES -- CHILE -- ENGLAND -- FRANCE -- ITALY -- PORTUGAL -- SPAIN -- GERMANY -- GREECE -- SLOVENIA -- ISRAEL -- CONCLUSION -- THE AROMA WHEEL -- GLOSSARY OF WINE TERMS -- GLOSSARY OF WINE VARIETALS restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wine's complex flavors and aromas. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) Technology & Engineering Food Science. Vintners Biography. Vintners Interviews. Wine and wine making. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2014-2015 9783110665864 print 9780231167567 https://doi.org/10.7312/berk16756 https://www.degruyter.com/isbn/9780231537377 Cover https://www.degruyter.com/document/cover/isbn/9780231537377/original |
| language |
English |
| format |
eBook |
| author |
Berkowitz, Natalie, Berkowitz, Natalie, |
| spellingShingle |
Berkowitz, Natalie, Berkowitz, Natalie, The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- TRACING THE HISTORIC WINE TRAIL -- CONVERSATIONS WITH THE WINEMAKERS -- THE UNITED STATES -- CHILE -- ENGLAND -- FRANCE -- ITALY -- PORTUGAL -- SPAIN -- GERMANY -- GREECE -- SLOVENIA -- ISRAEL -- CONCLUSION -- THE AROMA WHEEL -- GLOSSARY OF WINE TERMS -- GLOSSARY OF WINE VARIETALS |
| author_facet |
Berkowitz, Natalie, Berkowitz, Natalie, |
| author_variant |
n b nb n b nb |
| author_role |
VerfasserIn VerfasserIn |
| author_sort |
Berkowitz, Natalie, |
| title |
The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / |
| title_sub |
Conversations on Talent, Technique, and Terroir / |
| title_full |
The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / Natalie Berkowitz. |
| title_fullStr |
The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / Natalie Berkowitz. |
| title_full_unstemmed |
The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / Natalie Berkowitz. |
| title_auth |
The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / |
| title_alt |
Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- TRACING THE HISTORIC WINE TRAIL -- CONVERSATIONS WITH THE WINEMAKERS -- THE UNITED STATES -- CHILE -- ENGLAND -- FRANCE -- ITALY -- PORTUGAL -- SPAIN -- GERMANY -- GREECE -- SLOVENIA -- ISRAEL -- CONCLUSION -- THE AROMA WHEEL -- GLOSSARY OF WINE TERMS -- GLOSSARY OF WINE VARIETALS |
| title_new |
The Winemaker's Hand : |
| title_sort |
the winemaker's hand : conversations on talent, technique, and terroir / |
| series |
Arts and Traditions of the Table: Perspectives on Culinary History |
| series2 |
Arts and Traditions of the Table: Perspectives on Culinary History |
| publisher |
Columbia University Press, |
| publishDate |
2014 |
| physical |
1 online resource (336 p.) : ‹B›B&W Photos: ‹/B›43,, ‹B›Charts: ‹/B›1,, ‹B›Maps: ‹/B›14. Issued also in print. |
| contents |
Frontmatter -- CONTENTS -- PREFACE -- INTRODUCTION -- TRACING THE HISTORIC WINE TRAIL -- CONVERSATIONS WITH THE WINEMAKERS -- THE UNITED STATES -- CHILE -- ENGLAND -- FRANCE -- ITALY -- PORTUGAL -- SPAIN -- GERMANY -- GREECE -- SLOVENIA -- ISRAEL -- CONCLUSION -- THE AROMA WHEEL -- GLOSSARY OF WINE TERMS -- GLOSSARY OF WINE VARIETALS |
| isbn |
9780231537377 9783110665864 9780231167567 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TP - Chemical Technology |
| callnumber-label |
TP547 |
| callnumber-sort |
TP 3547 A1 B47 42014 |
| genre_facet |
Biography. Interviews. |
| url |
https://doi.org/10.7312/berk16756 https://www.degruyter.com/isbn/9780231537377 https://www.degruyter.com/document/cover/isbn/9780231537377/original |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
663 - Beverage technology |
| dewey-full |
663.2 |
| dewey-sort |
3663.2 |
| dewey-raw |
663.2 |
| dewey-search |
663.2 |
| doi_str_mv |
10.7312/berk16756 |
| oclc_num |
881162623 |
| work_keys_str_mv |
AT berkowitznatalie thewinemakershandconversationsontalenttechniqueandterroir AT berkowitznatalie winemakershandconversationsontalenttechniqueandterroir |
| status_str |
n |
| ids_txt_mv |
(DE-B1597)458249 (OCoLC)881162623 |
| carrierType_str_mv |
cr |
| hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2014-2015 |
| is_hierarchy_title |
The Winemaker's Hand : Conversations on Talent, Technique, and Terroir / |
| container_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2014-2015 |
| _version_ |
1770176042855563264 |
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