The Land of the Five Flavors : : A Cultural History of Chinese Cuisine / / Thomas O. Höllmann.
Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and eth...
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| Superior document: | Title is part of eBook package: De Gruyter Asian Studies Backlist (2000-2014) eBook Package |
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| Place / Publishing House: | New York, NY : : Columbia University Press, , [2013] ©2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource (216 p.) :; ‹B›B&W Illus.: ‹/B›48. |
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