Drinking History : : Fifteen Turning Points in the Making of American Beverages /

Drinking History : : Fifteen Turning Points in the Making of American Beverages / / Andrew Smith.

A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverag...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
VerfasserIn:
Smith, Andrew,
Place / Publishing House:New York, NY : : Columbia University Press, , [2012]
©2012
Year of Publication:2012
Language:English
Series:Arts and Traditions of the Table: Perspectives on Culinary History
Online Access:
Physical Description:1 online resource (336 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Preface
  • Acknowledgments
  • Prologue
  • 1. Colonial Diversity
  • 2. An Essential Ingredient in American Independence
  • 3. Tea Parties
  • 4. Tarantula Juice
  • 5. Cider's Last Hurrah
  • 6. The Most Popular Drink of the Day
  • 7. Nature's Perfect Food
  • 8. The Most Delightful and Insinuating Potations
  • 9. Unfermented Wine
  • 10. The Temperance Beverage
  • 11. To Root Out a Bad Habit
  • 12. Youth Beverages
  • 13. Judgment of Paris
  • 14. The Only Proper Drink for Man
  • 15. The Coffee Experience
  • Epilogue
  • Notes
  • Bibliography
  • Index
  • Backmatter

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