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Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

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Superior document:	Routledge studies in sustainability transitions ; 3
:	ProQuest (Firm)
TeilnehmendeR:	Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne. ProQuest (Firm)
Year of Publication:	2012
Language:	English
Series:	Routledge studies in sustainability transitions.
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=957271
Physical Description:	xix, 356 p. :; ill.
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spelling	Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber. New York : Routledge, 2012. xix, 356 p. : ill. Routledge studies in sustainability transitions ; 3 Includes bibliographical references and index. Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food industry and trade. Food industry and trade Environmental aspects. Food consumption. Agricultural ecology. Electronic books. Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne. ProQuest (Firm) Routledge studies in sustainability transitions. https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=957271 Click to View
language	English
format	Electronic eBook
author2	Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne. ProQuest (Firm)
author_facet	Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne. ProQuest (Firm) ProQuest (Firm)
author2_variant	g s gs p o po a l al
author2_role	TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR
author_corporate	ProQuest (Firm)
author_sort	Spaargaren, Gert.
title	Food practices in transition changing food consumption, retail and production in the age of reflexive modernity /
spellingShingle	Food practices in transition changing food consumption, retail and production in the age of reflexive modernity / Routledge studies in sustainability transitions ;
title_sub	changing food consumption, retail and production in the age of reflexive modernity /
title_full	Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
title_fullStr	Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
title_full_unstemmed	Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
title_auth	Food practices in transition changing food consumption, retail and production in the age of reflexive modernity /
title_new	Food practices in transition
title_sort	food practices in transition changing food consumption, retail and production in the age of reflexive modernity /
series	Routledge studies in sustainability transitions ;
series2	Routledge studies in sustainability transitions ;
publisher	Routledge,
publishDate	2012
physical	xix, 356 p. : ill.
callnumber-first	H - Social Science
callnumber-subject	HD - Industries, Land Use, Labor
callnumber-label	HD9000
callnumber-sort	HD 49000.5 F5962 42012
genre	Electronic books.
genre_facet	Electronic books.
url	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=957271
illustrated	Illustrated
dewey-hundreds	300 - Social sciences
dewey-tens	330 - Economics
dewey-ones	338 - Production
dewey-full	338.1
dewey-sort	3338.1
dewey-raw	338.1
dewey-search	338.1
oclc_num	798532922
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ids_txt_mv	(MiAaPQ)500957271 (Au-PeEL)EBL957271 (CaPaEBR)ebr10545621 (CaONFJC)MIL500519 (OCoLC)798532922
hierarchy_parent_title	Routledge studies in sustainability transitions ; 3
is_hierarchy_title	Food practices in transition changing food consumption, retail and production in the age of reflexive modernity /
container_title	Routledge studies in sustainability transitions ; 3
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Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

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