Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
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| Superior document: | Routledge studies in sustainability transitions ; 3 |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Routledge studies in sustainability transitions.
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| Online Access: | |
| Physical Description: | xix, 356 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 041588084X 9780415880848 9781136485442 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber. |